How to cook a rack of lamb? Recipe and Tips

An excellent choice for dinner is a rack of lamb.The recipe for cooking any dish from this part of lamb is simple, since this meat is prepared for a short time. Lamb meat is valued for its very delicate and pleasant taste, in addition, it is a dietary product, because it is easily absorbed by the body. Although it is a delicacy, it can be eaten even by children.

Rack of lamb. Recipe for oven

The most important thing is to properly marinate meat.To do this, prepare all the necessary spices: black pepper, garlic, rosemary and thyme. Rosemary take a little bit, otherwise his sharp aroma will kill all the others. It is best to use a plastic bag with a lock to pick up all the spices, pre-crushed, pour olive oil there and put the lamb in it. The recipe suggests marinating meat in the fridge for a minimum of 6-8 hours, but 2 hours before the start of cooking it should be removed and let stand at room temperature. On the baking sheet lay out ribs, do not forget to wrap each bone with foil, otherwise they will burn. Preheat the oven to 200 degrees Celsius and put a pan there. Bake with this

not more than 10 minutes, then reduce to150 degrees and keep the meat there for another 10-15 minutes. During cooking, turn the ribs so that they are evenly fried. In order for the meat to become even more tender, after cooking, cover it with foil and let stand for 15 minutes. As a side dish, you can serve salad or vegetables.

Types of marinades

There is a huge variety of marinades, withwhich you can prepare a rack of lamb. You can make the recipe yourself, adding your favorite spices or herbs that can be used both dry and fresh. In a bag, add all the ingredients of the marinade, add the liquid component, which can be olive oil, orange or lemon juice, vinegar, soy sauce and so on. Add mustard, if desired. For a special crust, you can add honey. Also, if you gave your preference to vinegar, then it should be sweetened, otherwise the dish will turn sour. Keep the meat in the marinade for at least 5 hours,

and when you spread it on the baking sheet, do not forget to pour the juice on top with the juice that was left in the bag.

Rack of lamb on the grill

Recipe in this version is very popular withlovers of barbecue and cooking on an open fire. As in any other case of cooking meat on charcoal, it must first be marinated. Do not buy ready-made coals, the dish will turn out more delicious, if it is cooked on natural coals. Use a special grate, because it is important to be able to turn the ribs during frying. Pour the marinade into a separate bowl, and then brush the meat from time to time so that it does not dry out. As a side dish any vegetables and greens, for example eggplants, zucchini, Bulgarian pepper and tomatoes, can also be fried, which can also be fried on the grill. Potatoes are also suitable, but it is cooked longer than the meat itself, so count the time correctly. As you can see, it's very easy to cook a queen's lamb. Recipe, a photo of each action and tips can easily be found in various sources of information. Bon Appetit!