Delicious cheese cakes: recipe for simple dessert

Delicious cheesecakes, the recipe of which we considerbelow, can be served as a breakfast, and as a regular dessert after a light lunch or dinner. It should be noted that such a sweet dish is made surprisingly easily and quickly. In addition, for him there is no need to buy expensive products, as this dessert is prepared from affordable and simple ingredients.

Tasty cheesecakes: recipe with photos

Necessary food for the dish:

• rustic cottage cheese (preferably coarse-grained) - 400 gr .;
• big egg - 1 pc .;
• granulated sugar - 3 full big spoons;
• semolina - 3 full big spoons;
• wheat flour of any kind - at personal discretion;
• sunflower oil - a small amount (for roasting cheesecakes).

The process of making basics for dessert

Tasty cheese cakes whose recipe is amazingsimple, you should start to do with mixing sweet curd basis. For this you need to take a large bowl and put 400 grams there. rustic coarse-grained cottage cheese. Next, add 3 full spoons of granulated sugar and the same amount of semolina to the dairy product. All ingredients should be mixed with a spoon. It should be noted that if you prefer a sweeter dessert, the amount of the corresponding bulk product can be slightly increased.

To delicious cheesecakes, cooking recipewhich we are considering in this article was easy to form into patties, it is recommended to add at least 1 large chicken egg to a sweet curd basis. After that, the products must be whipped and set aside so that the sugar completely melts and the semolina swells slightly.

Also, a delicious cheesecake recipe providesuse a small amount of wheat flour. It can be added to the base, if it turned out too liquid, and it can not be formed into patties. In the event that the semolina is well swollen and transformed the curd dough into the consistency that is necessary for cheesecakes, then the flour should be used only for the crumbing of semi-finished products.

Forming a dish

Ready base required to roll into a sausagewith a diameter of 7-8 centimeters, and then cut it into round pieces no more than 250 millimeters thick. After that, each semi-finished product is required to roll in wheat flour from 2 sides.

Tasty cheesecakes: a recipe of cooking in a pan

For frying dessert, you need to take a bigpan, grease it with sunflower oil and strongly heat. After that, it is required to lay out several blanks on the surface of the dishes, but so that they do not touch each other. When the lower part of the cheesecakes lightly browned, they should be flipped over with a spatula.

Correct feed to the table

All fried cheesecakes should be laid out inshallow plate and serve hot. Also, this dessert is recommended to serve tea, coffee or cocoa. It is worth noting that the curd cheese cakes are much more tasty if used together with jam, honey or jam.