Pasta - a versatile product, greatcombined with many ingredients. They are cooked with chicken, seafood, bacon and mushrooms. But especially tasty pasta with cream turns out. The simplest and most original recipes of such dishes will be presented in today's article.
General recommendations
Pasta is quite a capricious product. It depends on her taste of the final dish. Therefore, we are cooking pasta with cream only from high-quality pasta.
In the process of heat treatment can not retreatfrom those recommendations that are listed on the original packaging. Cook the pasta preferably in a thick-walled bulk pan filled with boiling water. 100 grams of pasta and 12 grams of rock salt are usually added to a liter of water.
Since pasta is subsequently combined with hot sauce, they cannot be boiled until tender. After preliminary heat treatment, they should remain half-baked.
Do not forget that the finished pastaquickly become limp and lose the aesthetic look. To avoid unpleasant surprises, many experienced chefs recommend watering them with hot creamy sauce just before serving to the dinner table. Upon request, not only basic ingredients are added to the dish, but also mushrooms, seafood, meat or bacon. Due to the presence of these components, the finished pasta acquires a more refined taste and rich aroma.
Mushroom & Chicken Option
This recipe will be a real salvation for manybusy housewives who do not have enough time to prepare complex dishes. This technology produces a full-fledged delicious lunch or dinner. Moreover, such pasta with cream is not ashamed to be served at the table in case of unexpected visit of guests. To create it you will need:
- 400 grams of pasta.
- Onion bulb.
- 200 grams of fresh champignons and any hard cheese.
- 250 milliliters of cream.
- 300 grams of chicken fillet.
- Salt, aromatic herbs and vegetable oil.
Sequencing
Peeled and washed onions are cut into smalldiced and sent to a hot pan. After about five minutes, add the slices of chicken fillet. Mix well and stir fry over moderate heat. Ten minutes later, sliced champignons are laid out in the same pan. All this is salted, seasoned with fragrant spices and left to languish on the smallest fire.
Через десять минут к обжарившимся ингредиентам sprinkle with grated cheese and pour out the cream. The resulting sauce is heated for a short time on the stove and removed from the hob. Pre-boiled macaroni is laid in a portion plate, and gravy is placed on top. At the request of pasta with cream and cheese sprinkled with chopped greens. Serve it exclusively hot.
Option with bacon
Этим ароматным блюдом можно сытно и вкусно feed your whole family. It is prepared according to the simplest technology and from low-cost ingredients. Since this recipe for pasta with cream implies the presence of a certain set of products, in advance, stock up with everything you need. In this case, you will need:
- A pound of spaghetti.
- Onion bulb.
- Bacon packaging.
- Slice of garlic.
- Yolks from four chicken eggs.
- 200 grams of soft cheese.
- 20% cream, salt and any spices.
Algorithm of preparation
Бекон нарезают небольшими кусочками и обжаривают on a hot griddle. A few minutes later add to it chopped garlic and chopped onions. In a separate bowl, combine half of the available cheese, egg yolks and cream. All this is salted, seasoned with fragrant spices and poured to bacon.
Получившийся соус прогревают на минимальном огне.After a few minutes, boiled macaroni is sent in advance to the same pan. All is well mixed and not long tormented on the stove. Just before serving, pasta with cream and bacon is laid out on plates and sprinkled with the remaining cheese.
Seafood option
Это блюдо делается по максимально простой technology. It is perfect for a family dinner. It is also important that it consists of very useful and inexpensive components, the purchase of which practically does not affect the condition of your wallet. Before you cook pasta with cream, check in advance if you have at hand everything you need. In this situation, you should have at your fingertips:
- 250 grams of pasta.
- A pound of seafood.
- 30 grams of butter.
- Ten olives.
- 100 grams of any hard cheese.
- 150 milliliters of not too heavy cream.
- Salt and aromatic herbs.
Sequencing
Thawed seafood is immersed in boilingsalted water and boiled for three minutes. Then they are fried in heated butter. After a couple of minutes, the cream is sent to the same pan and roasted on minimal heat. Then, pre-grated cheese is added to the practically finished sauce and mixed well until it melts. Then all this is salted and sprinkled with aromatic herbs.
На завершающем этапе в соус выкладывают маслины и pre-cooked pasta. Ready-made pasta with cream, a recipe from a photo of which can be viewed in today's article, is laid out on plates and served at the dinner table.
Walnuts Option
Dish made by the technology described below,It has a delicate flavor and delicate pleasant aroma. The process of its preparation is extremely simple and does not take a lot of time. To feed your family a hearty dinner, stock up on everything you need in advance. You will need:
- 350 grams of pasta tagliatelle.
- 250 milliliters of 20% cream.
- 100 grams of peeled walnuts.
- Onion bulb.
- 60 grams of parmesan.
- A couple of cloves of garlic.
- 25 grams of butter.
- Salt, fragrant spices and fresh parsley.
Pasta is boiled in salted water and thrown back.in a colander. As long as the excess fluid flows from it, you can do the rest of the ingredients. In a pan that already has butter, fry the peeled garlic and fry it off after a few minutes. On the vacant place spread crushed onions and pass it to transparency.
After a few minutes, cream androasted chopped nuts. All this is brought to a boil and left to languish over a minimum of fire. As soon as the sauce acquires the desired consistency, pre-boiled pasta is sent to it. All is well mixed and removed from the burner. The finished pasta with cream laid out in a la carte plates, sprinkled with grated cheese and served for lunch or dinner. It is desirable to consume this dish only hot, because after cooling it loses the main part of its original taste.
