Паста вкусна сама по себе, а в сочетании, скажем, with shrimps, it generally becomes a delicacy - a truly exquisite dish with a delicate aroma and amazing, savory taste. How to make pasta with shrimp? In a creamy sauce! The recipe for this dish is not too simple, but the end result will be more than worth the effort. Having prepared it only once, you can be sure that this dish will be a favorite on your table.
Pasta with shrimps in a creamy sauce. Recipe with mushrooms
Necessary food set for cooking:
- pasta (Italian) - 100 g;
- white mushrooms (ice cream) - 150 g;
- shrimps (tiger) - 150 g;
- oil (plum.) - 30 g;
- fresh cream (11%) - 120 ml;
- onion head (small) - 1 pc.
How to make pasta with shrimp in a creamy sauce? The recipe includes the following stages of preparation:
1. Mushrooms cut into thin slices, onions - half rings.
2. Heat the pan, melt the butter. Fry the onion first, then add the mushrooms.
3. Next, you need to put the peeled shrimp, fry them, and then pour the cream. When the sauce boils, turn off the heat.
4. Simultaneously boil the pasta (as written on the package), drain the water and put the paste on a dish or plate. Pour over creamy shrimp with mushrooms.
Recipe for pasta with shrimp (with photos) in a slow cooker
Today there is a real multi-boom:multifunctional multicookers push traditional pans and pans out of kitchens. In the above unit, you can cook almost all dishes, including pasta.
Necessary products (calculated on 4 medium portions):
- 300 g Italian spaghetti;
- 300 g of large, peeled shrimp;
- garlic clove;
- 200 ml fresh cream (25%);
- 1 tbsp. l vegetable and lemon juice oils;
- sprigs of dill and parsley.
1. Boil spaghetti with the “Pasta” mode to the ready state.
2. Drain the water (discard the pasta in a colander), place in a bowl, cover with a plate.
3. Finely chop the garlic, set the "Multipovar" mode, pour in the oil and fry for half a minute. Then add the peeled shrimps, pour in lemon juice, add cream, mix everything thoroughly.
4. Boil for 5 minutes until the sauce is thick.
5. Then add spaghetti, mix everything again and turn off after 5 minutes.
6. Put the prepared pasta on plates and serve with greens.
Fried shrimps in a creamy sauce with vegetables and wine
Required ingredients:
- tiger shrimps - dozen;
- asparagus - 300 g;
- broth - 100 ml;
- cream oily. (25%) - 200 ml;
- dry white wine - 0.5 glass;
- a slice of garlic;
- butter - 10 g;
- sour cream - spoon (table);
- oil refined - 20 g;
- shallot.
Spice:
- lemon pepper;
- nutmeg (grated);
- Cayenne pepper.
First prepare the shrimp:
1. Remove the shell, make cuts on the backs and pull the intestines out of the carcass.
2Take a deep frying pan with thick walls and a bottom, pour the oil (rast.), Heat up strongly and fry the shrimp on each side for no more than 2 minutes. Do not hold for longer, as shrimps tend to dry out.
3. Put the shrimp in a bowl, sprinkle with pepper and salt.
Now we will deal with vegetables:
1. Peeled asparagus and carrots cut into strips, throw in boiling salted water (0.5 cups). Simmer for 10 minutes, then fold to a sieve and pour the broth into a cup.
2. Chopped shallot, garlic spasserovat in butter. Pour the wine and simmer until half evaporate.
3. Add cream, vegetable broth, stir everything and simmer for 5 minutes.
Put shrimp, boiled carrots andAsparagus, mix, cover with a lid. After a couple of minutes, the shrimps in a creamy vegetable sauce can be served as a separate dish or with a side dish, for example, with basmati rice. If desired, decorate with greens.
