How beautiful is the name "Carbonara with bacon and cream"! Immediately it becomes clear that this dish comes from the sunny Mediterranean, or rather from Italy. Surely it tastes just as good?
It really is.Pasta Carbonara is in fact a tasty, beautiful and hearty dish that has won honor and respect all over the world. It is served in many restaurants around the globe. If you want to surprise your friends, please your loved one or make an indelible impression on your colleagues, our step-by-step recipe will help you learn how to cook this exquisite dish.
What is carbonara
In Russian cuisine there is unimaginablethe number of recipes of cabbage soup, pancakes, cutlets, cabbage rolls and other popular dishes. Each housewife probably has a proven method of preparation for years and a couple of “secret ingredients”. With carbonara, things are about the same. Each region of Italy has its own special pasta carbonara.
A recipe for bacon and cream is more common.outside the historical homeland of this dish. And the Italians use Guanchiale or Pancetta to make this dish. In addition, they, as a rule, do not add cream to carbonar, but make pecorino romano sauce.
Special Ingredients
Guanchinale is a special product with a brightunforgettable taste. It is made from pork cheek, which is bacon with layers of meat. The cheek is generously rubbed with a mixture of salt, sugar and Italian spices, and then spread out for a week for 3 weeks. Finely chopped guanchiale is added to the carbonara.
Pancetta is one of the varieties of bacon. In fact, it is also dried bacon, seasoned with spices.
Alternative to rare ingredients
But tell me, is it easy to get these delights inoutback or even a big city outside of Italy? That is why they decided to replace guanchiale and pancetta with more familiar bacon. And instead of the rare varietal pecorino cheese, ordinary parmesan is sent to the dish. Today we can say that this method of cooking is no less popular than the classical one. After all, pasta carbonara with bacon and cream is also very tasty.
Recipe Features
Carbonara with bacon and cream is cookedrelatively simple, does not require time for preliminary training or special culinary skills. This dish can be the main decoration of a romantic dinner. Get out of it and a good hearty breakfast or lunch. The dish is self-sufficient, it does not require snacks, salads and other supplements, although cutting fresh seasonal vegetables will not be superfluous.
Required Products
In Italy, the necessary ingredients for carbonara often take "by eye". And those who prepare this dish for the first time, it is better to adhere to certain proportions. They are approximately as follows:
- pasta from hard wheat - 400 g;
- bacon - 300 g;
- raw eggs - 3 pcs .;
- Parmesan (grated) - 300-350 g;
- cream - 300 ml;
- garlic, young basil, nutmeg, pepper mix, salt - to taste;
- olive oil for frying.
Well, now let's look at how to prepare carbonara. The recipe with bacon and cream, complete with illustrations, will help you to do everything correctly and quickly.
Cooking process
The dish consists of pasta side dish and sauce. These components are prepared separately from each other, and together they are joined immediately before serving.
First boil the water. It should be at least one and a half liters, so the pasta will taste better. Pour some olive oil into the water during boiling and add some salt.
Load the paste and cook, uncovered, as much as indicated on the package.
Eggs, cream and most of the Parmesan mix and whisk together. Add nutmeg and spices, without which real carbonara paste is unthinkable.
A recipe with bacon and cream implies thatthese two tastes will dominate. So let's start cooking bacon. It needs to be cut into smaller pieces and fry in a deep frying pan in olive oil until full transparency. At the very end, add the chopped basil to the bacon.
Our pasta is cooked by this time.Water should be drained, and the pasta should be sent to the pan to the bacon. It remains to add the sauce of cream and eggs. The fire should be immediately turned off and mix the contents of the pan.
That's it, our pasta carbonara with bacon and cream is ready. You can call everyone to the table!
Table setting
Remember we didn't add all Parmesan to the sauce?The rest of us will decorate the dish before serving, just scattered crumbs on the surface. The decor is perfectly suited to young greens, thanks to which our carbonara with bacon and cream will be even more appetizing and fragrant.
Это блюдо принято кушать с помощью обычных cutlery - forks and knives. As a supplement to the dish you can serve toast or croutons, cherry tomatoes, cucumbers, radishes. A jar of olives will not be superfluous on the table - this appetizer will only emphasize the Italian character of the dish and complement its taste.
