Pasta with chanterelles in creamy sauce: description and ways of preparing the dish

If you need to quickly cook a delicious dinner, thenPasta with chanterelles in a creamy sauce is best suited for this. This dish is especially important in the mushroom season, when the gifts of the forest are available to almost everyone. In fact, it is the perfect combination of three components: a properly prepared pasta, delicate cream and fragrant mushrooms. Nevertheless, there are several excellent recipes for its preparation.

Simple and tasty

Preparing pasta with chanterelles in a creamy sauce is quite simple. Even the beginning hostess will cope with such work. To make this dish for four people, you will need:

200 grams of fresh chanterelles, salt, pasta "Tagliatelle" (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of parmesan cheese, the same amount of cream and water in which noodles were cooked.

Pasta with chanterelles in a creamy sauce is prepared in stages. The whole process consists of three main parts:

1. First, boil water in a large saucepan, and then, adding a little salt, boil the pasta in it.
2. Onions with garlic, finely chopped, pour onfry pan and lightly simmer them on low heat. Then you need to add mushrooms and mix everything thoroughly. After some time, chanterelles make juice. You must wait a few minutes until it finally evaporate. Then you need to add cream, add a little salt with pepper and simmer the sauce until it thickens.
3. Strain the paste, and then send it to the pan and mix gently.

Now we can assume that the paste with chanterelles increamy sauce is fully cooked. It remains only to sprinkle it with finely grated cheese. And after that, an aromatic dish can be safely laid out on plates.

Mushrooms with pasta and bacon

Cooks with many years of experience are accustomed to their own way.prepare well-known dishes. Over the years, they have developed an individual understanding of taste and proportions, which they are willing to share with novice chefs. For example, the famous leader of the popular TV program Julia Vysotskaya gladly reveals her secrets to a multimillion audience of viewers. How, in her opinion, is the pasta cooked with chanterelles in a creamy sauce? Vysotskaya offers several different options for this.

For one of them you will need the following components:

200 grams of mushrooms (chanterelles), onion, half a bag of spaghetti, 50 grams of bacon, half a cup of cream, salt, 100 grams of parmesan cheese and pepper.

In this case, the dish will be prepared as follows:

1. To start mushrooms need 20 minutes soak in cold water. After that they should be rinsed and thoroughly pressed.
2. Chop the bacon into small cubes and lightly fry in a hot frying pan.
3. After 10 minutes add chopped onions. You need to fry until the product gets a golden hue.
4. Put the mushrooms in the pan.Previously, the largest of them should be cut into several parts. Small mushrooms can be cooked whole. Fry mushrooms with bacon and onions need to, until all moisture evaporates.
5. At this time, you can boil spaghetti. Estimated time is better to reduce by 3 minutes.
6. Add cream to the mushrooms and simmer for 5 minutes under the lid.
7. Ready spaghetti combine with sauce.

Greens and cheese are added at the very end. This can be done even right on the plate.

Italian motives

Паста – это продукт, без которого сложно себе present the famous Italian cuisine. Locals eat it almost daily. Italian chefs have their own opinion on how to cook pasta with chanterelles in a creamy sauce. The recipe of this dish, given the national characteristics, requires the following products:

250 grams of chanterelles, 200 milliliters of cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh basil leaves, pepper and 100 grams of cheese.

The cooking method resembles in part the previous options:

1. For a start, finely chopped onions should be browned in butter.
2. Add the mushrooms and fry them well.
3. Pour the cream over the products, mix and simmer a little.
4. Add salt, randomly sliced ​​tomatoes and pepper slightly. Products should be allowed to boil for about 6-7 minutes.
5. This time will be quite enough to cook spaghetti.

In conclusion, you will only put the finished pasta on a plate, add mushrooms and sauce to them and sprinkle with fragrant grated cheese.