Sometimes you want to diversify the menu of your family. We offer you to prepare a hearty, tasty and nutritious dish. This is pork with cream in the oven. From the article learn step-by-step recipe.
Meat preparation
For this dish is suitable tenderloin or cue pork. Meat 1 kg should be well washed, cleaned, remove excess fat and film. Now dry well with ordinary or paper towels.
Pay attention to small bones, veins and cartilage.They are very often not immediately noticeable, but at the time of eating it will be unpleasant. Especially if you serve the dish to guests. If you see baked blood on pork, be sure to clean it off.
Cream pork recipe
When prepared meat, cut it into round pieces. They should not be big. After all, the pork must also be repulsed, and you will get a huge slice, which is not very convenient for cooking.
The thickness of the meat needed about 1.5 cm. Fight off with a special hammer. After this, the thickness of the piece should be about 1 cm.
When all the pieces of meat beat off, sprinkle them in turn with salt and ground pepper on both sides. Put chops on the plate. Now they need to fry in a pan from two sides on medium heat.
When there was a golden crust, set aside. 5 minutes is enough for roasting one piece on both sides. Do not forget that you still have to bake the pork with cream in the oven.
Preparation of sauce
To gravy turned out delicious and aromatic,fry 1 large onion until transparent. Then add grated carrot on a large grater. When the vegetables are well roasted, pour 250 ml of heavy cream in them.
Do not forget to add spices. This is salt, pepper, 1 gr. nutmeg, dried basil, etc. Now turn the hob on a slow fire. Let the sauce simmer for about 5 minutes.
Meanwhile, peel two cloves of garlic (you canmore). Then rub it on a fine grater. And after the time, add it to the sauce. Bring the vegetables and cream to a boil and turn them off. If you want to add a spicy savory dish, add the red chilli pepper.
The final stage
After all the preparations, turn on the oven at 220degrees While it heats up, chops evenly shift into a deep pan. Pour in some vegetable oil and set to bake for 25 minutes.
After the time, pour the sauce in the panmust cover the meat. If it is not enough, do not worry, you can add a little milk. To sauce with meat was more delicious and rich, add 1 tbsp. broth.
Теперь притрусите солью и чёрным молотым перцем.Cover the baking sheet with foil and place in the oven for baking. Meat is cooked from 40 minutes. However, do not forget that much depends on the oven. In order not to burn the meat, after 30 minutes of baking, you can check it for readiness.
You must get pork with cream, as you cooked it in a good mood.
Cooking tips
Any meat becomes tender if it is stewed withsour cream or cream. You can not make a sauce out of dairy products. Just marinate the pork with cream and spices. Let stand for 2-3 hours. Then you can immediately put in the oven without frying in a pan. It turns out more delicate, rich and unique taste.
Condiments such as coriander, cinnamon, a mixture of ground peppers add a spicy dish. You can put and chopped dried greens.
Если не хотите слишком жирное блюдо, тогда не add vegetable oil to the pan. Take the same fat free cream. The dish will turn out all the same tasty and satisfying. Indeed, in pork and so enough fat.
Meat that is baked in the oven preserves its flavor and taste better. Thanks to the foil, the juice evaporates very slowly and holds heat well in the baking tray.
Many cooks do not accept spices. They believe that the taste of pork is spoiled. Best of all, except for salt and pepper, add proven natural seasonings. It is a bay leaf or a carnation.
Now you know what pork with cream should make. You can experiment and add your own unique flavor of the dish. Guests and households will appreciate your culinary skills.
