One of the easiest to prepare dessertsare fried bananas, the recipe of which, besides being elementary, also has several variations. For a start, let's just try to fry this fruit in a skillet - this will be the first version of the dish. For this we need:
- one banana;
- butter and vegetable oil;
- a few spoons of flour;
- coffee liqueur;
- rum.
В первую очередь нарезаем банан.It is possible in the form of circles - it will be much easier to prepare them. You can cut it along, only in this case it will be necessary to turn it over very carefully so as not to break the fruit pieces. However, in the end, the dessert will look much more attractive. Then you need to roll the fruit pieces in flour.
We take the pan, heat it on the stove and putpiece of butter. After it is melted, add vegetable oil. Put bananas in butter in a pan. After a few minutes, pour the rum into the same place, about one tablespoon, and give it a uniform spread over the entire area of the pan. In the process of frying, periodically overturn the fruit. When slices of bananas are covered with a golden crust, you can remove them from the heat. We take a plate and pour coffee liqueur into it and put ready fruit there. Eating a dish is necessary while it is still hot, otherwise the taste will be lost.
Taste fried bananas, recipewhich is presented above, quite peculiar. However, with a competent approach to the cooking process, the dessert will actually turn out to be quite interesting. Very tasty fried bananas with ice cream. It is enough to add just one scoop, for example, a creamy ice cream without any dyes, and the sensations from such a dessert will be especially pleasant.
There are other options so unusualsweets like fried bananas. The recipe, which also gained popularity among gourmets, includes the addition of fruit to the batter. To cook fried bananas in batter at home, you need the following ingredients:
- 8 medium sized bananas;
- pancake and rice flour - 85 g each;
- lemon juice in the amount of 2 teaspoons;
- vegetable oil;
- half a teaspoon of cinnamon;
- 1 tablespoon of starch;
- cream;
- brown sugar - 4 tablespoons.
If you want to cook fried bananas in batter,the sequence of actions will be as follows. To begin with, we beautifully cut bananas and stack the pieces into any convenient container. In order for the fruit not to darken, they are sprinkled with lemon juice. Starch, flour and cinnamon are gently sifted through a sieve. Mix the batter by adding drinking water. Take the pan type Chinese wok. It is a deep tank with a convex bottom, the diameter of which is quite small. Heat it and add oil. After it has almost smoked, we lower the fire on the stove. One by one, gently drop the pieces of banana into the dough, shake off the excess and load it into the pan. Fry for 10-15 minutes. Cooking a plate of brown sugar. We take out bananas from the pan, roll them down in sugar and put them in creamers with cream. Dessert is ready!
As you can see, for the preparation of such dishes asfried banana recipe is easy to choose. In general terms, they are similar to each other in the cooking process, and are distinguished by their simplicity and speed of cooking. The only and most important nuance that should be considered before starting to prepare this dessert is that you need to choose the right ingredients. First of all it refers to the bananas themselves. For this purpose, the fruits of platano variety are better suited. Any other types of bananas will not allow you to cook a truly delicious dessert. Successes and bon appetit!
