Meat and chicken rolls with filling useamong our hostesses very popular. After all, they are simple in preparation, very nourishing and have an attractive and appetizing appearance. In addition, experimenting with the fillings for the same recipe, you can make completely different taste rolls.
В основном, такие рулетики готовятся из куриного sirloin or pork (groin, sirloin). As for toppings, they can be very different: eggs, mushrooms, ham, a variety of vegetables, nuts, dried apricots, prunes, cheese, pancakes, egg omelette. Here you can safely show imagination and focus on the taste preferences of the family.
Since there are a lot of recipes and it is not possible to describe them all, I bring to your attention only a few of the most beloved and proven ones.
Chicken roll with dried apricots
To make chicken rolls stuffed withdried apricots, we need: chicken breast (4 pcs.), dried apricots (250-300 gr.), champignon mushrooms (8-10 pcs.), 100 gr. bacon and hard cheese, a few spoons of mustard, black pepper and allspice, salt.
CookingWash chicken breasts, dry them with a towel and gently beat them, trying not to damage the fillets (you can cover it with cling film or put it in a plastic bag). Salt each broken off piece, sprinkle with black and fragrant pepper, grease with mustard. Place the marinated fish in the fridge for 20-25 minutes.
Моем шампиньоны, обсушиваем их и нарезаем тонкими slices. Pour dried apricots into a bowl and pour boiling water over it, let stand for a few minutes, drain and dry. Then cut into small longitudinal strips. Hard cheese rubbed on a coarse grater. Cut bacon into thin strips.
We take out a chicken breast, we spread it, atDesire a little salted, on top of the entire area lay out the mushroom slices, sprinkle with grated cheese a little, put the dried apricots on top. All neatly turn rolls and wrapped with strips of bacon. Fix the resulting composition with toothpicks or rewind threads. We perform the same manipulations with the remaining chicken breasts. We place chicken rolls with filling on the baking sheet and place them in the oven heated to 180-190 degrees. At the same temperature is the process of roasting. In about 20-25 minutes the dish will be ready.
Serve chicken rolls stuffed with dried apricots can be hot, or as a snack in the cold.
Meatloaf with mushrooms and cheese
The roll prepared according to this recipe will behighlight of any table. Therefore, having prepared such a roll for a festive meal, the question of how to cook meatloaf, you will often hear from your satisfied guests.
For the preparation of pork roll with cheese and mushroomwe will need the filling: pork brisket (1-1.5 kg), Russian hard cheese (200 gr.), white mushrooms or champignons (500 gr.), Bulgarian pepper (2 pcs.), a small head of garlic, green onion (100 gr.), a few tablespoons of mustard, peppercorns.
CookingTake the pork loin, cut it into a layer. To do this, we make a longitudinal incision in the middle, so that about a centimeter remains to the edge, now we cut the pieces to the right and left across, leaving the edge of 1 centimeter undercut. If you did everything correctly, the loin should fold out like a book, forming a large sheet 1.5 cm thick. In the opened sheet of meat, we make shallow cuts, they are necessary for the seasonings to be better absorbed. We salt, we grease mustard, we pepper. While the meat absorbs the spices, prepare the filling.
Bulgarian pepper cleaned from the seeds and cutsmall-sized straws, wash and clean the mushrooms, slightly remove the moisture with a napkin, cut them in the same way as the pepper - straws. Chop the green onion, crush the garlic. Hard cheese rubbed on a coarse grater. All mix and slightly add salt. When all the ingredients are cut, lay them evenly on the meat. Carefully roll out the roll. Secure it with a thread.
If desired, you can make a sauce that will bewater roll during baking. To do this, mix a few tablespoons of olive oil, black peppercorns, a spoon of mayonnaise and half a cup of white wine.
Before putting the roll in the oven, pourhis sauce. It is necessary to place the roll in the oven preheated to 190-200 degrees, and baking takes place at the same temperature. Periodically it is necessary to check the readiness of the roll, while not forgetting to water it with sauce. The approximate time after which the meatloaf should be cooked is 1.5 hours.
