Chicken is a unique product with whichcombines almost any ingredient. This review presents recipes based on stuffed chicken breasts. And as a filling, we can offer a wide variety of products, from traditional combinations to the most complex and unusual.
Chicken Breasts Stuffed pepper and pineapple
The dish turns out very juicy and tasty; itreally like not only adults but also children. It is necessary to cut the fillet into portions, rub with pepper, curry and salt; cut in each piece of the "pocket". Now you need to cook the stuffing. To do this, canned pineapple and red Bulgarian pepper should be cut into small cubes; Stir in a mixture of lemon juice, olive oil, curry and a little salt. Now fill the resulting pockets with the mixture and put it on a greased baking sheet. The dish should be baked for at least forty minutes at a temperature of at least 200 degrees.
Chicken Breasts Stuffed with Cheese
Prepare very quickly.We offer the first version of this dish. To make it, you need to cut the fillet into portions, make a deep hole in them and rub with a mixture of pepper and salt. Now prepare the stuffing. For her, you need to take a fat cheese, knead it with a spoon of milk. At this time, slice the tomatoes and beat the eggs. Then mix everything by adding a little salt. Now it is recommended to make "ribbons" of leeks. Fill our pockets with stuffing and tied with our "strings". The dish can be cooked both in the oven and on the grill. It turns out very quickly.
In the second embodiment, as a filler you needwill use hard cheese that rubs heavily. When preparing the filling, the addition of an egg is not recommended, as the cheese will be able to “glue” everything. The resulting fillet must be baked in a preheated oven, but not more than forty minutes.
Chicken breast stuffed with ham
This dish should be prepared from layers of chicken.Cut off the fillet pieces, the same as for the chops. We beat them a little, but not much. Now, be sure to marinate chicken in a mixture of mustard, pepper and salt. We cut a small piece of ham, a slice of cheese and put the stuffing in the center of the chop. Wrap everything in the form of a roll and fasten with toothpicks. Next, the dish can be baked in the oven, or just fry. For baking, you need to coat the rolls with honey and send them to a hot oven; bake for at least thirty minutes at 200 degrees. In order to make a fried dish, you will need to roll the rolls in flour and fry in a saucepan on both sides. Now add wine to the dishes and continue to stew until the finished state.
Chicken breast stuffed with mushrooms
To make deep fillet portionscuts and pickle them in a mixture of pepper and salt. Now fry the finely chopped onion and add the champignon cubes to it. When all the liquid has evaporated, you will need to add sour cream to the pan and put it out on low heat. The resulting thick filling is placed in the pockets. Now be sure to beat the egg. The resulting breasts are rolled first in an egg, then in flour and fry on both sides in a skillet, which can be placed in the oven. Bake the dish for about 10 minutes.
Chicken breast stuffed with apples
To prepare the dish you need to beat the breast incellophane bag to a very thin state, so that the pieces are no more than 1 cm; pickle them with salt and pepper. Now we are preparing the stuffing from small slices of apples and grated large cheese; rolls with filler fasten toothpicks. Fry rolls on both sides, add water and wine; Stew until finished.
Bon Appetit!
