When the soul wants something refined and tasty,you can cook a vegetable snack cake from a vegetable marrow. Its charm lies in the fact that the product can be made a large size, serve on a table on a beautiful dish and already here cut it into small portions. And you can bake a small size of goodies, calculated for one person. This delicacy is very satisfying, with a pleasant piquant taste. In modern times, few people will be surprised by a vegetable snack in the form of a cake. But we will not do this, but only say that such a product will revive any feast.
The classic recipe for zucchini cake
Ingredients:
- 600 grams of young zucchini;
- 3 eggs;
- 200 grams of flour;
- 200 grams of mayonnaise;
- 3 cloves of garlic;
- 55 grams of hard cheese;
- 300 grams of tomatoes;
- 300 grams of eggplant;
- 50 grams of chopped parsley;
- salt and spices;
- vegetable oil.
Preparation:
Before preparing a snack cake fromzucchini, a recipe with a photo of which is provided, you need to wash the vegetables well and grate them. If the fruits are large, seeds are removed and peeled. In zucchini add eggs, salt and seasonings, flour and mix well to avoid lumps. Thus, it turned out a dough, from which it is necessary to bake pancakes. Fry them from two sides in oil. Pour the dough over the entire pan to make pancakes of large diameter.
But if you want, you can make small items.It all depends on what result you want to get. Next, pancakes are laid out on top of each other and lubricated with filling. You can find out how to do it from the following block.
Preparation of the filling and cake formation
Garlic is passed through a press and stirredtogether with mayonnaise. Aubergines are washed, cleaned, cut and fried from two sides. Cheese grate. The small size of the tomatoes is cut into rings. Begin to collect a snack cake from the zucchini. For this, a big pancake is placed on a beautiful dish. If small products are baked, they are tightly placed one to one so that one large cake comes out. It is covered with mayonnaise, tomatoes are placed on top. Then put the next pancake. It is also greased with mayonnaise.
The next layer will be chopped herbs, whichscattered throughout the cake. Then again put the pancake, and on top of the eggplants, tightly pressing together. The last cake, densely greased with mayonnaise, is sprinkled with grated cheese. Next, a snack cake of courgettes, the recipe of which we are considering, is decorated with halved boiled eggs, parsley sprigs and tomato slices. The finished product is placed for a while in the cold, so that it is soaked.
How to cook a cake from courgettes and cottage cheese
Grocery list:
- 500 grams of courgettes young;
- 100 grams of flour;
- 2 eggs, baking powder for dough at the tip of the knife;
- 1 tablespoon vegetable oil, salt and seasoning.
Filling:
- 400 grams of cottage cheese;
- 4 cloves of garlic;
- 50 grams of arugula.
Practical part
To begin with, you need to prepare all the vegetables andgreenery. They are washed and cleaned. Zucchini rubbed on a grater, salt and left for ten minutes. After that, the juice that appeared, poured, put the eggs, salt and mix. In oil fry pancakes until cooked on both sides. Now you can start filling. To do this, the garlic is squeezed out with a press, the greens are finely chopped. All this is combined with cottage cheese and thoroughly stirred. Then pancakes are smeared with prepared mass and laid out on top of each other, forming a cake. On top place the decoration of greenery and cherry tomatoes. Such a zucchini cake from courgettes is a popular summer snack, which everyone wants to treat.
Cake of zucchini and bacon
Ingredients:
- 3 eggs;
- 375 grams of milk;
- 200 grams of vegetable oil;
- 350 grams of flour;
- 1 tablespoon of baking powder;
- 400 grams of zucchini;
- salt;
- 350 grams of Parmesan cheese;
- 250 grams of bacon.
Cooking process:
This zucchini cake from a zucchini is prepared quicklyand just. For starters, vegetables are cleaned and washed, already known to us. Zucchini, bacon and two hundred and fifty grams of cheese are cut into cubes, the rest is rubbed on a grater. Milk, butter and eggs are mixed. Add the zucchini mixture and stir well. Gradually, the flour is introduced into the mass, baking powder, salt and seasonings. All again mix and pour the dough into a pre-prepared form. She is put in an oven and baked for forty minutes. Ready cake can be greased with mayonnaise and decorate with vegetables at your discretion.
Recipe with photo: snack cake from courgettes and onions
If desired, you can slightly change the composition of the products and make the treat more satisfying. For example, sandwich it with fried mushrooms or prepared stuffing.
Ingredients:
- 1 kilogram of a young zucchini;
- 1 egg;
- 1 cup of milk;
- 1 cup of flour;
- salt and seasoning;
- mayonnaise;
- 2 cloves of garlic;
- 2 carrots;
- 2 onions.
Preparation:
Grated zucchini with eggs, milk, salt andseasonings, as well as with flour mixed and fried from the resulting dough pancakes. It is advisable to make them large. Onion finely chopped and fried with carrots, grated. This mass is poured on the cakes of the cake, promazyvayut their mayonnaise. On top of the snack cake from the vegetable marrow is decorated with tomatoes. But you can sprinkle it and grated cheese.
Cabbage pie with cabbage
Ingredients:
- four hundred grams of zucchini;
- four hundred grams of fresh cabbage;
- five eggs;
- five tablespoons of flour;
- half a kilogram of sour cream;
- thirty grams of grated cheese;
- garlic, salt and spices;
- vegetable oil.
Preparation Such a snack cake (photo attached) is notyou will take a lot of time and energy from you. Moreover, the product is more delicious than canapés and sandwiches. Vegetables are rubbed on a grater, cabbage shred, all this is mixed, seasonings and salt are added. Then they put eggs and flour. Pancakes are fried in oil, there should be about six of them. Sour cream is mixed with crushed garlic and salt. This blend is missed by all the pancakes and forms a cake from them. Top with cheese and decorate with tomatoes. The ready dish is put for a while in the cold.
Cake of zucchini with mushrooms
Ingredients:
- 1 kilogram of courgettes;
- 2 eggs;
- salt and spices;
- 0,5 tablespoons of tea baking powder;
- vegetable oil, chopped dill;
- 150 grams of flour.
Filling:
- 300 grams of processed cheese;
- 1 small garlic head;
- 300 grams of champignons;
- 5 spoonfuls of mayonnaise;
- salt.
Cooking Instructions
Zucchini rubbed on the grater, salt and left onfifteen minutes to secrete juice. Then it must be drained. Mushrooms rubbed on a grater, add cheese and garlic, dill, all mix well. In zucchini add eggs, salt and seasonings, two tablespoons of vegetable oil, flour and mix well. Fry the heated pans large pancakes about eight minutes on each side. Pancakes are smeared with stuffing and send the finished cake to the cold for several hours. The product can be served to the table on a large beautiful dish, and you can pre-cut into pieces, add a few drops of mayonnaise and sprinkle with cheese.
Delicacies from courgettes, despite their simplicity incooking, are very delicious, tasty and unimaginably aromatic. At the same time to prepare them do not need to spend much time and effort, or to look for rare or expensive ingredients.
