Zucchini - a very useful low-calorie vegetable,widely used in cooking. It is added to all kinds of soups, salads and casseroles. In today's article, we will present a few simple and interesting recipes for a cake of courgettes with onions and carrots.
Classic Edition
A dish made according to the technology described below,it turns out not only tasty, but also quite presentable. Therefore, it is not a shame to serve it not only for a family dinner, but also for the arrival of guests. And you can use it both hot and cold. To prepare a snack cake from zucchini with onions and carrots you will need:
- 2 eggs.
- 600 g of young zucchini.
- Large carrots.
- A large onion.
- By 5 tbsp. l. sour cream and flour.
- Salt, herbs, spices and vegetable oil.
Before you cook a cake of courgettes withonions and carrots you need to do vegetables. They are washed, dried and peeled. Prepared zucchini cooked in this way on a large grater, combine with eggs, flour, salt and spices, and then mix well. From the resulting mass of baked three ruddy pancakes and remove them to the side.
While they cool down, you can start filling.To make it in a frying pan grate the grated carrot and chopped onions, lightly cool them, add salt and mix with sour cream. Pizza crêpes are smeared with the resulting vegetable mass and placed on top of each other. From above, all this is decorated with fresh herbs, and then served to the table.
Option with cottage cheese
This cake of courgettes with onions and carrotsfor sure appreciate lovers of low-calorie vegetable dishes. It is prepared very quickly and does not require significant financial costs. To make such a snack, you will need:
- 2 small zucchini.
- 5 tbsp. l. flour.
- 2 eggs.
- 1 large carrot and onion.
- ½ tsp. baking powder.
- 200 ml of sour cream.
- 150 grams of cottage cheese.
- 2 slices of young garlic.
- 4 tomatoes.
- Fresh cucumber.
- Cress salad, arugula, dill and green onions.
- Salt, spices and vegetable oil.
Washed and brushed zucchini rubbed on a grater,podsalivayut and left for a few minutes. Then juice is squeezed from them, and the thickening is combined with eggs, flour and baking powder and mix well. From the formed test bake 4 identical pancakes.
While the basis for a cake of courgettes with carrots andOnions will cool down you can tackle the rest of the ingredients. Cottage cheese, sour cream, chopped dill and chopped garlic are put in a deep bowl. Sliced green onion is also sent there and mixed well. The resulting mass is evenly spread over the zucchini pancakes, from above spread the onions with carrots and thin slices of fresh tomatoes. After that, the vegetable cakes are placed on top of each other and decorated with cress with lettuce, arugula and cucumber slices.
Variant with chicken ground meat
We draw your attention to another interesting recipe by which you can make a hearty cake of zucchini pancakes. To prepare it you will need:
- 400 g of chicken ground meat.
- 1 kg of courgettes.
- 150 g of flour.
- 100 ml of mayonnaise.
- 2 eggs.
- For 150 g of onions, carrots and hard cheese.
Washed and grated zucchini is combined with eggs,flour, salt and spices. From the resulting mass bake five pancakes. Each of them is greased with mayonnaise, and then covered with a filling consisting of fried vegetables, toasty minced meat and grated cheese, and stacked on top of each other. The ready cake from zucchini pancakes is equally good both in hot and in a cooled form.
Variant with champignons
This snack cake features a light mushroom flavor and has a very presentable look. Therefore, it can become a worthy decoration of any feast. To prepare it you will need:
- 2 squash.
- 3 ripe tomatoes.
- A large onion.
- 200 grams of hard cheese.
- 4 tbsp. l. oatmeal.
- 2 carrots.
- 250 ml of sour cream or natural yogurt.
- 3 cloves of garlic.
- 2 chicken eggs.
- Vegetable oil.
- Salt, greens and spices - to taste.
Carrots are peeled, thoroughly washed, andthen rub on a large grater. They also do the same with zucchini. Processed vegetables are combined in one bowl, podsalivayut and folded in a colander. When extra liquid drains from them, eggs and oatmeal are added to them. Several crepes are baked from the test. On each of them spread mushrooms, fried with onions and garlic, grated cheese and chopped tomatoes. Then the cakes are placed on top of each other and decorated with greens. A ready cake of courgettes with onions and carrots is served both warmed and cooled.
