Probably, many mistresses at least once triedto cook a Prague cake. The classic recipe from Alla Kovalchuk will help you in this. This delicacy is prepared for 60 minutes. The same cake refers to the biscuit type. Preparation of a similar dessert requires certain skills.
What is needed for this
To prepare a Prague cake from Alla Kovalchuk, the recipe of which will be described below, you will need for the test:
- 40 grams of butter;
- 150 grams of granulated sugar;
- 8 chicken eggs;
- 2.5 large spoons of cocoa;
- 115 grams of flour;
- 100 grams of apricot jam.
How to make dough
Итак, как правильно приготовить пражский торт от Alla Kovalchuk? The recipe for this dessert is actually quite simple. First you need to cook the dough. In a deep bowl, pour the yolks, and then beat with ½ of the specified volume of sugar. As a result, foam should appear. The rest of the sugar should be whipped with proteins until a stable foam is formed.
Flour should be sifted and mixed with cocoa.Gradually the mixture must be introduced into the yolks. Mix the formula with a spoon. In the resulting mass, it is also necessary to accurately introduce a mixture of proteins and sugar. All this must be stirred with a spoon. In the almost ready dough you need to add melted butter. It remains to pour the biscuit into the prepared form. Bake at 180 ° C for half an hour.
Than to impregnate kozhi
To impregnate the biscuit will need:
- 5 tablespoons of sugar sand;
- 7 tablespoons of water;
- 2 spoons of brandy.
Sugar pour water and then bring to a boil. Add the brandy to the syrup. That's all, impregnation is ready.
What you need for the cream
It is difficult to imagine the Prague cake from Alla Kovalchuk without cream. The recipe includes the following ingredients:
- single egg yolk;
- 120 grams of condensed milk;
- 20 grams of water;
- 200 grams of butter butter;
- vanillin;
- 10 grams of cocoa.
Cream Preparation
In a deep container, you need to combine the yolk and water.All mix and pour condensed milk. The resulting composition should be put on fire and cook until thicker. Vanilla sugar whipped with butter. In the resulting mass, add the mixture and mix again. Cocoa is left in the finished cream.
How to cook the icing
Prague Cake from Alla Kovalchuk, the recipe of which can be mastered even by a novice in the confectionery business, must necessarily be covered with icing. For its preparation is required:
- 60 grams of butter;
- 100 grams of black chocolate.
In a water bath, you need to melt the butter.In the resulting composition should be added dark chocolate. When the components have completely melted, you can gently mix everything until a uniform shade. Frosting should not be prepared in advance, as it will harden and put it on the cakes will be impossible.
How to make a cake
Cooking Prague cake from Alla Kovalchukdoes not cause special difficulties. From the finished biscuit you need to make three neat cakes. Each of the obtained layers must be soaked with syrup and covered with cream. The side and top parts should be covered with apricot jam. Ready cake should be placed for 30 minutes in a cold place.
Impregnated cakes need to cover the top with chocolate icing. You can decorate the finished cake if you wish. To do this, use the figures of chocolate white or black.
