As they say, bread is all over the head.Slavic peoples have long been famous for their passion for this product. Black bread is valued for its beneficial properties, for a huge amount of minerals and vitamins, especially group B. Dietitians advise you to consume 300 grams of this product daily. Due to its beneficial properties, black bread regulates and stabilizes an indicator such as blood sugar levels, reducing the risk of diabetes.
Our ancestors baked this delicious product inlarge stoves for special recipes. Currently, technologies have undergone changes, modern electric bakeries have replaced stoves. This equipment allows you to use your own recipes in the preparation of flour products and to combine various components, helping to achieve a new taste of familiar products. Various variations and configurations of bakeries make it possible to bake black bread, loaves, various buns and a huge number of all kinds of butter dishes.
Cooking recipes vary bythe desired result and from the recommendations that are indicated on the apparatus for the manufacture of the product. So, black bread can be cooked in a bakery or oven, following some rules. For example, rye flour, which is the basis for the manufacture of this product, becomes very sticky, no matter how much flour is added. Therefore, when kneading dough, it is recommended to lubricate your hands with oil.
Excellent and delicious loaves are obtained fromloose, more thin dough. In the manufacture of rye products also add wheat flour: rye flour does not contain gluten, in contrast to the "white" analog. Often, thanks to wheat powder, pastries acquire a specific aroma and taste.
In order to prepare homemade rye bread, you will need:
- life-giving liquid for all products - water - a whole cup and another quarter;
- It is necessary to add 2 standard table-size spoons of 5% apple cider vinegar or 6% wine;
- add one and a half Art. spoons of powdered milk;
- add 2 standard tablespoons of butter;
- The necessary ingredient is molasses - brown cane sugar or honey, which is also used in the preparation of bread, one and a half teaspoons will be required;
- the same amount is necessary and salt;
- one teaspoon of cocoa powder and instant coffee is added;
- wheat flour, the amount of two and a half cups, is also added to the mixture;
- Of course, rye powder - one full cup and an additional 2 standard table-size spoons;
- Two teaspoons of yeast and one tablespoon of yeast complete the list of necessary ingredients.
In addition to all this, you can add cumin, coriander, as well as raisins and other dried fruits.
The components should be filled in the exact orderwhich is specified in the instructions for the bakery. It is also recommended to cut the butter into small pieces, and place the sugar, cocoa, salt and coffee in different corners of the apparatus. The mode you need to choose is called “Rye Bread”.
There is a huge amount of recipes for making black buns. Fans of experimenting can cook not only Ukrainian, but also Borodino, Karelian, Riga and Russian bread.
