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Recipes of bread for the bread maker at home

In recent years, hostesses are increasingly talking.about bread makers. Some believe that this is unnecessary trash, while others, on the contrary, are convinced of the need for such a device at home. In fact, bread machines are very convenient, they do all the work themselves, you do not soil the dishes, everything is clean, your main task is to put all the ingredients in the oven in the right amount, and in four hours you will get fresh and tasty bread.

Bread Maker Recipes

There are a lot of recipes for a bread machine,as simple, and with the addition of additional ingredients (raisins, cumin, onion, pumpkin). We want to offer you, so to speak, a basic recipe for all occasions.

bread maker recipes

For him, take the following:

  1. One glass of warm water (about forty-five degrees).
  2. Dry yeast (soluble) - 1.5 tsp.
  3. Sugar (you can powder) - 3 tbsp. l
  4. Vegetable oil (refined) - 4 tbsp. l
  5. White wheat flour (better grade for baking) - 3 cups.
  6. Salt ordinary cooking - 1-1,5 tsp.

From the taken quantity of products there should be a loaf of bread weighing seven hundred grams. Preparation takes forty minutes, and it will take another two hours for the dough to rise.

At the bottom of the bread machine you need to dissolve the water withyeast and sugar, and then let the mixture brew for about ten minutes. Then add butter, flour, salt. Select the main mode and press start. Now it only remains to wait for our baking to be ready.

As you can see, breadmaker bread recipes are not complicated. For you, in fact, everything makes a miracle machine. No need to get your hands dirty and knead the dough.

Bread recipes for the Moulinex bread machine

Cooking pastries in the Moulinex bread machine,in fact, it is no different from the usual process, except that everything is much simpler. However, we want to offer you a proven recipe, which is always great. To prepare, take the following products:

bread recipes for bread maker kenwood vm 250

  1. Pressed instant yeast - 10 g.
  2. A tablespoon of sugar.
  3. White wheat flour - 650 g
  4. Salt at your discretion. It's a matter of taste.
  5. Eggs - 1 pc.
  6. Oil - 3 tbsp. l
  7. A glass of warm water.

For baking using the main program. The result is a loaf of bread weighing eight hundred grams.

Cooking bread in the Kenwood Bread Maker

Recipes for bread machine "Kenwood VM 250"quite diverse. In the process of cooking housewives replace some ingredients, add new ones, which is why more and more new baking options appear. We want to offer you a recipe for Darnytsia bread cooked in a bread maker.

bread machine recipes for the mulinex bread machine

We will need:

  1. White wheat flour (it is better to purchase a premium product) - 360 g.
  2. Dark rye flour - 150 g
  3. Sourdough (instead of the usual yeast) - 300 g
  4. Honey - one Art. l
  5. Water - 265 ml.
  6. Salt - 1-1.5 tsp.
  7. Dry yeast ordinary - 1.5 tsp.
  8. Oil - 2.5 tbsp. l

Honey with oil and water (150 ml) should be mixed, andthen add the remaining water. Pour the mixture into the mold and add the butter, flour, salt and yeast. Cooking in the bread maker is necessary by pressing the mode for rye bread. It turns out a wonderful dark crust.

Considering the bread recipes for the bread maker, it should be noted that it is prepared not only when using dry yeast, they can be replaced with leaven, whey, fresh yeast.

Swiss bread is made quite simply, but it turns out very tasty.

We will need the following products:

  1. Butter, pre-softened - 120 g
  2. Cream - 140 ml.
  3. The juice of half a lemon.
  4. Good quality flour - 650 g.
  5. Milk (heated) - 150 ml.
  6. Fresh yeast - 30 g.
  7. Eggs - 1-2 pcs.
  8. Sugar - 55 g.
  9. Fine salt (to taste).
  10. Flax and sesame seeds.

In the dishes you need to mix the cream and lemon juice, leave for a couple of minutes. Then pour the mixture into the bread machine, pour the milk there, add eggs, flour, butter, salt, sugar.

Семенами льна и кунжута можно посыпать хлеб перед baking, but it is only according to your desire. You can cook in the main mode. Bread turns out very gentle, tasty, creamy. It is very important that the flour is of good quality, because an unsuccessful product can spoil the result.

Instead of an afterword

Anyone who appreciates and loves homemade cakes, likehave a bread maker. With its help you can make wonderful bread and not only it. There are completely different recipes for a bread machine: rye or wheat, with sourdough or yeast, classic or with various additives. Housewives add to taste and their ingredients: vegetables, onions, spices, garlic, cheese, nuts, seeds. Try and you recipes for the bread maker and feel the difference between the factory and home-made bread.