It is difficult to imagine a dining table without bread.That they share when they want to show their location to the guest. However, the loaf bought in the store is a little like appetizing bread from the oven. Therefore, more and more housewives prefer to bake their own. However, the preparation of homemade bread is troublesome. You need to knead the dough first, let it go, then cut it and then bake it. One mistake - and the result will be far from ideal. Another thing - baking bread in the bread maker. Recipes for it can be found without difficulty, even in the instructions. However, experienced bakers have long been prepared without resorting to them.
General rules
However, even taking proven baking recipesbread in the bread maker, it is not always possible to achieve the same result. The fact is that most descriptions do not specify general rules. However, they are not always known to beginner bakers. Therefore, it does not work tasty and fluffy bread.
The first and foremost rule is all products.should be at room temperature. The fact is that the yeast simply does not react with the cold ingredients, and the bread may not rise or fall off during baking. Therefore, it is necessary to get them in advance from the refrigerator. In addition, when baking bread in accelerated or fast mode, you need to heat all liquids to a temperature of 38-40 degrees.
Also, be sure to read the instructions tobread maker. It usually indicates the ordering of the products. The fact is that before kneading the yeast should not come into contact with liquids and salt. This can slow the rise of the dough and degrade the quality of the finished product. They are usually put either first or last. And, accordingly, either dry ingredients or liquids will be applied first. Often, additional products (dried fruits, spices, cheese, and so on) are laid separately, on signal.
And one more small nuance, taking into account whichYou will always get successful bread baking in the bread maker. Recipes for her for some reason do not contain this information. Any flour must be sifted to further saturate the air and remove impurities.
Tomato Bread
By adding tomato paste, this breadIt turns out a beautiful bright orange color. Spices and spices only complement and shade the pleasant taste of tomatoes. You can make appetizing sandwiches with it or serve it with tomato soup-mashed potatoes. And you can just make toast and spread cream cheese. In any case, baking bread in the bread maker, the recipes of which contain interesting additions, will be no more difficult than any other. And the taste is much richer and brighter.
Ingredients:
- 3 tablespoons of tomato paste;
- 340 ml of water;
- 560 grams of wheat flour;
- 1.5 Art. spoons of vegetable oil;
- 2 teaspoons of sugar;
- 2 teaspoons of salt;
- 1.6 tsp yeast;
- 0.5 teaspoon paprika;
- 0.5 teaspoon oregano.
Cooking procedure
1. В теплой воде размешать томатную пасту.If you do not like the bright tomato flavor, then its amount can be reduced. However, do not get involved. In any case, it makes no sense to put less than one tablespoon.
2Check the baking of bread in the bread maker again. Recipes (“Mulinex” device and LG, for example) may differ in the order of product bookmarks. If liquids are put in the first place, then you need to pour out tomato water and add vegetable oil. This is perfect natural olive, by the way.
3. Now you can add dry ingredients.First, salt and sugar. Then sift the flour. It is better to weigh on kitchen scales, but if there are none, you will need 3 cups and another 2/3. Add spices. In addition to oregano and paprika, you can add a mixture of Provencal herbs.
4. Make a well and pour in the yeast.They should be dry only. Others may simply not have time to react. Select the mode "Main" or "White bread". Loaf size - 900 grams, crust - "medium".
After baking the bread inBread maker (the recipes in this case will be the same), the loaf must be laid out on a wire rack and completely cooled. It usually takes about one hour. But now it can be cut and try.
Cheesecake
Of course, there are recipes for baking bread in a bread maker.and for rich products. And they turn out in it not worse, and sometimes even better. After all, even special modes are provided for this. However, the more rich bread, the more closely you need to treat the temperature of the original products and their quality. So, for this cottage cheese bread, only fresh cottage cheese, milk and eggs are suitable.
Ingredients:
- 2.5 teaspoons of yeast;
- 500 grams of wheat flour;
- 150 grams of sugar;
- 1 teaspoon of salt;
- 100 grams of butter;
- 2 tablespoons of brandy;
- 8 grams of vanilla sugar;
- 2 eggs;
- 30-60 ml of milk;
- powdered sugar.
Cooking procedure
1. Beat 2 eggs into a measuring cup.They should be at room temperature. Top up with enough milk to make a total of 150 ml. Since the eggs can be of different sizes, then the milk may need a little more or less. If required according to the instructions, slightly let loose the yolk with a fork.
2Then you need to put the products according to the instructions. This is important in order to really succeed in baking bread in the bread maker. Recipes (“Panasonic” device, for example) usually suggest putting dry first, and then “wet” products. That is, you first need to pour the yeast, then sift the flour. Add sugar, vanilla and salt (the latter also should not come into contact with yeast).
3Now you can add liquids and similar products - softened butter, cottage cheese, eggs, milk and brandy. Do not be afraid of alcohol in baking. It will give an additional flavor to the cottage cheese bun, and the alcohol will simply evaporate during cooking.
4. Set the mode to "Basic" or "Sweet".Choose size XL and a light crust. It remains only to wait for the signal. Slightly cool the loaf in the form and carefully put on the table. Move to the grid, smear with melted butter and sprinkle with powdered sugar. Cool it down.
Finally
Baking is becoming increasingly popular.bread in the bread maker. Recipes with photos of finished products, many leave no choice but to try to cook all kinds of new homemade yeast products. Perhaps in the near future the purchase of bread in the store will be the exception rather than the rule.
