Болгарский перец считается прекрасным источником valuable vitamins and microelements. Therefore, he enjoys special demand among domestic hostesses. It is added to soups, salads and other dishes. The only disadvantage of this vegetable is its seasonality. However, this problem is easily solved by starting to do homework. And then all year round pickled peppers will appear on your table, the recipe of which we will look at in detail in today's article.
Classic Edition
To prepare this snack you canuse not only sliced, but also whole pepper. The main thing is that the selected vegetables were not too large. Otherwise, only a few pods will fit in the jar. It is also important that this recipe implies the presence of a minimum set of spices. Therefore, Bulgarian pepper (marinated with garlic for the winter) will retain its natural taste and aroma. Before you begin the process, make sure that you have in the kitchen:
- 1.5 kilograms of sweet pepper.
- The head of garlic.
- Half a pod of hot pepper.
- 200 grams of sugar.
- Tablespoon of salt.
- 150 milliliters of any vegetable oil.
- ½ tablespoon of vinegar.
- 0.8 liters of filtered water.
It should be noted that from the above quantity of ingredients there will be three half-liter cans of ready-made snacks.
Step-by-Step Technology
At the initial stage, you need to do pepper.It is washed in cool water, internal partitions and seeds are removed, and then cut into several identical parts. The product prepared in this way is placed in a deep cauldron and water is poured into it so that it completely covers the vegetables. Then the container is sent to the stove and cook until boiling. As soon as the first bubbles appear on the surface of the water, it is necessary to immediately turn off the fire.
At the bottom of clean glass jars are placed.chopped garlic and chopped chili. Then hot sweet peppers are also sent there. At the same time, it is important to ensure that boiling water in which the vegetable is cooked does not get into the jars.
Оставшуюся жидкость выливают в отдельную Saucepan and add to it the vegetable oil, salt and sugar. The future marinade is sent to the stove and brought to a boil. At the very least, vinegar is poured into it and immediately turned off the fire. The resulting marinade fill the jars with pepper, roll them, turn them over and wrap them up with a warm blanket. After a few days the containers cool, they are sent for subsequent storage. As a rule, pickled peppers with garlic for the winter are stored in a cool dark pantry.
Option with greens
This recipe will be a real find for thosewho grow large amounts of pepper. It allows you to solve the problem of storing this vegetable. How to cook such a pickled pepper with garlic for the winter? To do this you will need:
- 3 tablespoons 9% vinegar.
- Liter of drinking water.
- Tablespoon of salt.
- 50 milliliters of any vegetable oil.
- 2 tablespoons of sugar.
- A kilo of sweet bell pepper.
- A bunch of parsley, basil and cilantro.
- 5 heads garlic.
- A couple of bunches of dill.
- Chilli.
Из указанного набора ингредиентов получается four and a half liters of savory snacks. As for pepper, for these purposes it is desirable to use fleshy vegetables of bright red color with a thick peel. Blanks can be used as a self-starter or added to the stew.
Sequencing
First of all, you should do marinade.For its preparation, filtered water is boiled in one volumetric vessel and vegetable oil, sugar, salt and black peppercorns are added to it. After the liquid boils, they put the pre-washed, peeled and cut vegetables in half in it and boil for about three minutes.
Then it is laid out on sterilized jars,on the bottom of which are pre-packed garlic, chopped greens and chopped chili passed through a special press. The contents of the glass container thoroughly tamped and poured marinade. The filled cans are covered with sterile covers, turned over and wrapped in a blanket. Three days later, pickled peppers, the recipe for which will probably be on the pages of your personal cookbook, are sent for further storage in the pantry.
Pre-heat treated version
По данному рецепту можно довольно быстро prepare a savory, fragrant snack that is equally good in both hot and cold. This option is interesting because it involves pre-frying the peppers until a light golden hue appears. A similar snack can be served as an independent dish, but sometimes it is used as a nice addition to soups or stewed vegetable stews. To make a delicious pepper fried, marinated with garlic, for the winter, you should stock up in advance with all the necessary ingredients. In your kitchen must be:
- 100 milliliters of vinegar.
- Kilo pepper.
- 10 cloves of garlic.
- 3 tablespoons of any sunflower oil.
- 30 grams of salt.
In addition, you need a vegetable oil for roasting peppers. From the specified number of products is obtained liter jar of finished snacks.
Algorithm of actions
Чтобы заготовить маринованный перец с чесноком на winter, it is thoroughly washed with cool water and wiped dry with paper towels. After that, whole pods, not cleared of seeds and tails, are sent to a heated frying pan, the bottom of which is smeared with vegetable oil, and fried until the moment they become flat. To prevent the peppers from bursting during the heat treatment process, they are pre-punctured in several places with the help of a needle or a toothpick.
Evenly baked vegetables shift toplate and alternately dipped in a mixture of bite and salt. After that, the vegetables processed in this way are tamped into sterilized glass containers, sprinkling them with garlic. Pour on top of vegetable oil and roll covers. Then the banks in which the pepper with garlic cloves, marinated for the winter, are wrapped, are wrapped in a warm blanket and left to cool completely.
Option with parsley
Using the technology described below, you can comparativelyQuickly make a fragrant snack. Peppers made in this way are not too soft, with a light, pleasant crunch. To make the appetizer a festive look, it is advisable to use bright colored vegetables for its preparation. This marinated sweet pepper (for the winter) with garlic will be an excellent addition to grilled meat or boiled potatoes. To pamper your loved ones with this original snack, check in advance if you have everything you need on hand. In this case, you will need:
- 5 kilograms of multi-colored bell peppers.
- 500 milliliters of filtered water.
- 5-7 pods of hot peppers.
- 200 grams of vegetable oil and 9% vinegar.
- 3 heads of garlic.
- 200 grams of sugar.
- A bunch of parsley.
- 3 tablespoons of salt.
Process description
In one suitable in volume pot connectwater, salt, sugar, vinegar and vegetable oil, sent to the fire and bring to a boil. After that, washed, peeled and chopped peppers are put in and boiled for seven minutes. After that, the vegetables are laid out in sterile jars, sprinkling them with chopped parsley and chopped garlic. Glass containers are rolled up with metal lids and covered with a warm blanket. After three days, cooled marinated peppers with garlic (for the winter - the most it!) clean for further storage.
