To all those who adhere to a healthy imagelife and nutrition in particular, is familiar to a plant such as spinach, which is characterized by a large number of vitamins and minerals that are resistant to temperature changes. Therefore, this culture is most often frozen, in this form we use it when cooking various dishes.
Spinach frozen, cooking recipeswhich is quite diverse, is used almost everywhere, from soups to sauces. In addition, any cuisine of the world can not do without this plant, which has large green leaves. It is eaten raw, fried, stewed or added to soups and salads, it also goes well with cheese, nutmeg, bacon, cream, tomatoes, nuts and peas.
Spinach frozen (recipes with its useare given below) are sold in bulk, in blocks or in the form of small balls. Before use, it must be thawed and well wrung out to remove excess moisture.
Consider what dishes you can prepare from this amazing plant.
1. Sauce for fish.
Ingredients: spinach frozen - half a kilo, cream - half a liter, salt to taste, juice from one lemon.
In boiling water, spinach must be droppeda few seconds, then squeeze it well, finely chopped and added to warmed cream. There, put the salt and lemon juice and warm the mixture until the moment it thickens.
2. Soup-puree.
Ingredients: three glasses of broth, one glass of cream, one package of spinach, one onion, three cloves of garlic, two tablespoons of olive oil. Nutmeg on the tip of the knife, salt and pepper to taste.
Garlic and onions are sauteed, spinach is added andthey extinguish ten minutes, after which they put everything in broth and cook for another ten minutes. Ready soup is ground in a blender, cream is added and heated for several minutes. Finished dish sprinkled with nutmeg.
3. Macaroni with shrimps and spinach.
Ingredients: three hundred grams of shrimp, two tablespoons of butter, a clove of garlic, one package of spinach, juice from one lemon, one spoon of sour cream, salt, pasta.
Shrimp is peeled and fried with garlicon oil, then add spinach, lemon juice, salt and sour cream and mix thoroughly. The resulting sauce is watered boiled pasta.
To date, there are variousdishes that use spinach frozen, recipes for their preparation do not require much time and effort, so they are often used in cooking. The salad with spinach and bacon is quite popular and very tasty. For its preparation, it is necessary to roll spinach leaves in olive oil and lay on a large dish, four strips of bacon and four eggs roast and spread on top of the leaves. All sprinkle with wine vinegar and sprinkle with croutons.
As you can see, spinach can be present in anydishes, but the question arises as to whether it is possible to purchase a fresh plant, for example, in the winter season. An alternative to this is a frozen product, which you can always buy in almost any supermarket. But every experienced culinary expert knows how to prepare frozen spinach at home. To do this, the plant is washed, put into boiling water and boiled for three minutes, then it is thrown back onto a sieve and chilled. Then small balls roll down and squeeze them out, so that all the excess liquid is gone. Then they are put into ice molds and placed in a freezer. When they are frozen, they are put in a bag. It should be noted that one bead contains two spoons of spinach.
In our time, frozen spinach (recipes are given above) is not the last among green vegetables. It has not only an unforgettable taste, but also healing properties.
