Marinated will be a good preparation for the winterbeet. It can be eaten not only as a separate dish, but also added to beetroot soup, borscht, salads, served as a snack. How to pickle beets, we will explain in this article.
Beets with spices. Required Ingredients
Marinate beets can be a variety of ways. But especially tasty is spiced beets. To prepare you will need:
- beets - 10 kg,
- water - 10 l,
- Apple vinegar (wine) - 1.5 liters,
- salt - 200 g,
- sugar - 200 g,
- mustard seeds - 60 g,
- dill - 20 g,
- horseradish root - 2-3 pcs.,
- basil, laurel, currant leaves, hot pepper.
Preparation
Wash the beets and boil until done.Vegetable should be soft. Cool and clean the beets from the skins. Cut into pieces of any shape. Now cook the pickle. Mix water with vinegar, dill, mustard seeds, sugar, horseradish root, basil, salt. Begin to marinate beets. Part of horseradish rub and put on the bottom of cans for canning. There, put a pair of bay leaves, currant leaves and a small piece of red hot pepper. Put the beets in jars, pour the prepared marinade. Sterilize containers for 10 minutes. Close the lids and turn them upside down.
How to cook pickled beets with shallots, you will learn from this recipe. You will need:
- Beetroot - 450 g,
- wine vinegar - 175 ml,
- pepper and salt,
- onions - 2 pcs.
Wash the beets.Each root cut ends. Wrap in foil. Bake the vegetable in the oven for at least 3 hours. Temperature - 190 degrees. The readiness of the vegetable can be checked with a knife or toothpicks - if the beets are easily pierced, it means that they have cooked well. Now take it out of the oven, cool and peel. Before you start pickling beets, thinly chop them. Peel and finely chop the shallot. Sterilize the banks. Put in them beets with onions. Prepare the marinade. To do this, boil the vinegar in the saucepan with salt and pepper. Pour them vegetables. They should be covered with brine completely. Jar roll up the lid. Such beets can be eaten in just a few days - it does not require infusion. If the vegetable is constantly covered with vinegar marinade, then it can be stored for a very long time.
You can pickle beets with black currants. This recipe includes the following ingredients:
- beets - 600 g,
- black currant - 150 g,
- vinegar - 40 ml,
- sugar - 30 g,
- salt - 15 g
As in previous recipes, beets need to be washed.Then clean it from the skin, cut into cubes. Rasp and currant berries. Sterilize the banks. Put the prepared products in them in the following proportion: beets - 4 parts, currants - 1 part. Marinade is made like this: vinegar, salt, spices (cloves or any other), sugar mixed and brought to a boil. Fill the beets with ready brine. Boil the lids, cover the jars with them and sterilize for about 5-10 minutes. Roll banks and put to cool. Now you know how to marinate beets. Any recipe can be supplemented with your favorite spices. The amount of ingredients is easy to change depending on how much beet you want to process. In winter, beetroot appetizer will be a delicious addition to any dish.
