How to melt chocolate at home: advice of professionals

Some things in preparation seem soelementary experienced chefs that they do not pay them special attention. For example, it is unlikely that the recipe will describe in detail how to melt chocolate at home. However, in inexperienced housewives, it often burns or coagulates. But here, as in any other business, some skills are simply required, and then everything will definitely work out.

But before you learn how to melt chocolate inat home, you need to learn how to choose it correctly. For these purposes, not just any chocolate is suitable, but only with a cocoa content of at least 50%. In addition, in its composition should not be any vegetable fat. This can cause the mass to simply collapse during melting. For confectionery purposes, porous chocolate is never used. But you can use milk or white for decoration.

Многие полагают, что на это требуется много of time. But since it is actually possible to melt a bar of chocolate in 5-7 minutes, it simply burns during a long stay on the stove. The fact is that the "right" chocolate retains its shape when heated. And to understand that he is ready, you need to prevent him with a spatula. It is also very important to properly prepare the chocolate for this procedure. It needs to be broken or turned into chips using a knife. The smaller the pieces, the easier and quicker it will be to melt the chocolate.

Now, knowing all the rules, you can proceed tothe procedure itself. Experienced chefs offer several ways to melt chocolate at home. One of them is a water bath. It will need 2 pots of different sizes, so that they can be inserted into each other, and they do not touch the bottom. In the one that is more, pour water on it, and in the second one put chopped chocolate. Collect water bath and, stirring, melt the chocolate for 5-7 minutes. It is very important to ensure that the water does not fall into the top pan. By the way, if everything is done correctly, after 20 minutes it will completely harden, and it can be melted again.

Another popular way is to usemicrowave Break the chocolate into pieces in a plate and set for 2 minutes in the microwave with minimum power. Longer to keep in no case, since the mass can be overheated. But since it is possible to melt milk chocolate (or white) at a lower temperature, this method is not suitable for them. And confectioners use this option only when adding chocolate mass to the dough. For the manufacture of jewelry is used only melted in a water bath chocolate.

Иногда встречаются советы о том, что можно melt the chocolate bar directly on the stove, however, not having enough experience, it is better not to do it. For novice confectioners, this method is suitable only if cooking with the use of cream or butter is required. First you need to heat them to a boil, and then stir the chocolate pieces in quick motions. Remove pan from heat. Chocolate icing or ganache will be ready.

Now you know how to melt chocolate inat home, and you will be able to decorate any cake with the most complex shapes or make a dessert. And all these methods are great for making fondue.