For sure today there will not be that person,who would not have tasted chocolate in his whole life. In addition, there are many true fans of this well-known all over the world dessert. However, many lovers of this sweetness stop themselves before buying it. Some do not like the high cost of chocolate, and others that it includes a considerable amount of artificial additives. Do everyone know that you can make chocolate at home? And it will be no less tasty than in the store!
So let's talk about how to cookchocolate at home, because there are a lot of recipes, but how to choose one single? We offer you some simple ways of making chocolate at home.
How to Make Chocolate Classic
To create a delicacy with a classic recipeYou need to take butter and put it on a hot stove. Before you do this, you can cut it into small pieces - so it will melt faster. As soon as this happens, you need to add cocoa butter and sugar to the butter. Cocoa should be filled evenly, so that it is distributed well throughout the mass. Pour until until the mass becomes thick as sour cream. After that, you can cook for about two minutes, and then remove from the plate.
Then let the mixture cool down.It will be very good if you put the product in the freezer. Consider that with a large portion of cocoa chocolate will be much harder and hotter. And if desired, honey can be added instead of sugar.
How to Make Milk Chocolate
To do this, you will need:
- 2 tsp. sugar-sand;
- 4 tablespoons milk;
- 200 g of cocoa;
- 100 g of butter.
The manufacture of this type of chocolate also beginswith melting butter. While it melts, in a separate bowl mix sugar, cocoa and milk. Then add this mixture to butter and bring to a boil, cook another 2-3 minutes and send it to the refrigerator.
Now you know how to make chocolatemilky and ordinary bitter. These are the two main kinds, loved by millions. If desired, you can add some other additives, for example, raisins, coconut or nuts. And now I would like to give some advice on making home-made chocolate. First, please note that if you put a treat to cool in the freezer, it will be much harder than the one that has cooled in the refrigerator. Also important is the amount of added cocoa powder: the more it is, the hotter the ready-made sweetness will be.
Instead of an ordinary plate for solidifying chocolateYou can use a variety of molds, which can be purchased at the store. You can use the most ordinary containers, designed for ice freezing.
And, finally, a few words about the filling.As it perfectly suited to all kinds of dried fruits. As an option, you can try waffle crumbs or nuts (walnuts, peanuts, hazelnuts, cedar and others).
If there is a desire to cook somethingoriginal, then you can easily do it - just let your imagination run wild! For example, you can make puff chocolate. To do this, pour the chocolate into the mold in layers, replacing them with rows of fillings.
If you want really quite something original, you can pour the cooked chocolate fruit, for example, prunes.
In order to diversify the flavor, you can add some flavoring, for example, vanilla.
Now, finally, you know how to cookchocolate at home and for you it will not be particularly difficult. And by learning to do it professionally and quickly, you can at any time please your home and even sudden guests.
Enjoy your every appetite!
