How to make sweets at home?The answer to this question is quite easy and simple. After all, today there are an incredible number of recipes, with which you can independently make delicious and beautiful sweet products. It should also be noted that for the preparation of sweets are allowed to use completely different ingredients. Someone adds cocoa powder to them, some fruits, nuts and candied fruit, and someone does such a delicacy with the use of vegetables. So let's find out together how to make sweets at home.
Carrot sweets

- fresh and juicy carrots - 0.6 kg;
- sugar sand - 0.6 kg;
- big lemon - ½ fruit;
- any crushed nuts - ½ cup;
- coconut chips - 40 g.
Cooking process
Before you make candy at homeconditions, you should prepare all the necessary ingredients. To do this, you need to peel and grate juicy fresh carrots on a fine grater, and then put it in a saucepan, cover it with sugar and turn on low heat. While stirring regularly, the mass should be cooked until it becomes mushy.
After the actions done in the sweet vegetableThe mixture is required to squeeze half a lemon, and then grate the zest on a small grater and also add to the dish. Next, the resulting base is required to cool well, make miniature balls of it, which then need to roll in chopped nuts or coconut chips. Dessert is ready!
Making chocolate truffles together

- white chocolate - 150 g;
- cream 10% - 2 full big spoons;
- fresh butter - 30 g;
- powdered sugar - 30 g;
- Any liquor - 2 dessert spoons;
- Cocoa powder or coconut flakes - use as desired (for pasting the finished dessert).
Knead the base and form the product
Such making sweets at home does not take you too much time. Therefore, you can use the presented recipe at least every day.
So, for the preparation of truffles should be brokewhite chocolate in a scoop, pour heavy cream to it, then put the container in a water bath and completely melt the contents. At the same time, you can start creating the second part of the base. For it, you need to mix fresh butter and sugar powder with a mixer so that in the end you will get a fluffy and snow-white mass. After that, a thin stream of slightly melted melted chocolate should be poured into the air cream, continuing to interfere with the ingredients at the same rate.

Truffles recommended before servingput in a vase and put in a refrigerator for a while. If you like the tart taste of sweets, then in the process of mixing the base, you should additionally add a couple of spoons of your favorite liqueur.
How to make sweets at home using toffee?
This recipe is familiar to many young housewives. After all, even in childhood, our mothers occasionally, but they made this incredibly tasty delicacy. For him we need:
- fresh butter - 25 g;
- any soft butterscotch - 300 g;
- small corn sticks (you can take savory) - 2-3 small packages.
Preparation of the base and the formation of candy

Delicious and sweet caramel: how to cook?
Caramel sweets at home are prepared so quickly and easily that they can be made at least every day. Moreover, they do not need to purchase a large amount of expensive ingredients.
So, we will need:
- granulated sugar - ¾ cup;
- boiled drinking water - 3 large spoons.
Cooking caramel
To create these sweets you need to takeAdd a small metal bowl, add some fine granulated sugar to it, add boiled water, and then put on a slow fire and, stirring constantly, boil until thick and get a light brownish color. After that, the melted sugar should be immediately poured into small molds (you can take a container for freezing ice), pre-lubricated with butter. If you do not carry out this procedure right there, then the caramel will harden in the dish and firmly stick to its walls.
Delicious chocolates with nuts and raisins
To make such a treat, you must prepare:

- peanuts and walnuts - 190 g;
- dark chocolate - 300 g;
- seedless raisins - 100 g;
- white chocolate - 200 g;
- fresh butter - 28 g;
- Fat milk - 6 large spoons.
How to cook?
Before you make candy at homeconditions, you should wash the nuts, dry them in a pan and pound into a large crumb. Next, you need to melt the black and white chocolate, pouring in them fresh milk. It is necessary to pour into the obtained mass chopped nuts, steamed raisins and mix everything thoroughly. In conclusion, the chocolate base should be laid out in a greased form, and then put it in the fridge and soak in it for about two hours. Hardened layer is required to remove from the dish, cut into pieces and serve to the table along with tea.