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How to make sweets at home? Spoil the family delicious

How to make sweets at home?The answer to this question is quite easy and simple. After all, today there are an incredible number of recipes, with which you can independently make delicious and beautiful sweet products. It should also be noted that for the preparation of sweets are allowed to use completely different ingredients. Someone adds cocoa powder to them, some fruits, nuts and candied fruit, and someone does such a delicacy with the use of vegetables. So let's find out together how to make sweets at home.

Carrot sweets

how to make candy at home
To create such a dessert, we need:

  • fresh and juicy carrots - 0.6 kg;
  • sugar sand - 0.6 kg;
  • big lemon - ½ fruit;
  • any crushed nuts - ½ cup;
  • coconut chips - 40 g.

Cooking process

Before you make candy at homeconditions, you should prepare all the necessary ingredients. To do this, you need to peel and grate juicy fresh carrots on a fine grater, and then put it in a saucepan, cover it with sugar and turn on low heat. While stirring regularly, the mass should be cooked until it becomes mushy.

After the actions done in the sweet vegetableThe mixture is required to squeeze half a lemon, and then grate the zest on a small grater and also add to the dish. Next, the resulting base is required to cool well, make miniature balls of it, which then need to roll in chopped nuts or coconut chips. Dessert is ready!

Making chocolate truffles together

make candy at home
If you make candy at home strictlyaccording to the recipe and decorate them beautifully, such a delicacy can be safely presented to the festive table as an original dessert. For this we need:

  • white chocolate - 150 g;
  • cream 10% - 2 full big spoons;
  • fresh butter - 30 g;
  • powdered sugar - 30 g;
  • Any liquor - 2 dessert spoons;
  • Cocoa powder or coconut flakes - use as desired (for pasting the finished dessert).

Knead the base and form the product

Such making sweets at home does not take you too much time. Therefore, you can use the presented recipe at least every day.

So, for the preparation of truffles should be brokewhite chocolate in a scoop, pour heavy cream to it, then put the container in a water bath and completely melt the contents. At the same time, you can start creating the second part of the base. For it, you need to mix fresh butter and sugar powder with a mixer so that in the end you will get a fluffy and snow-white mass. After that, a thin stream of slightly melted melted chocolate should be poured into the air cream, continuing to interfere with the ingredients at the same rate.

make sweets at home
In conclusion, a uniform basis should be putin the refrigerator and soak in it until it thickens. Next, the truffle mixture must be removed and rolled into miniature balls with hands slightly moistened with water. In order to make such candies beautiful, and they could be served to guests, each formed product needs to be rolled in cocoa powder or coconut chips.

Truffles recommended before servingput in a vase and put in a refrigerator for a while. If you like the tart taste of sweets, then in the process of mixing the base, you should additionally add a couple of spoons of your favorite liqueur.

How to make sweets at home using toffee?

This recipe is familiar to many young housewives. After all, even in childhood, our mothers occasionally, but they made this incredibly tasty delicacy. For him we need:

  • fresh butter - 25 g;
  • any soft butterscotch - 300 g;
  • small corn sticks (you can take savory) - 2-3 small packages.

Preparation of the base and the formation of candy

caramel sweets at home
Heat in a small metal bowl.a piece of butter, and then immediately add to it all the toffee and melt them over low heat, constantly stirring and not allowing to burn. As a result, you should get a homogeneous viscous mass. It is necessary to pour in small corn sticks and mix thoroughly. Next, a sweet mixture is required to stand for one hour at room temperature, and then form small balls of it, arrange them nicely on a flat plate and immediately present them to the table.

Delicious and sweet caramel: how to cook?

Caramel sweets at home are prepared so quickly and easily that they can be made at least every day. Moreover, they do not need to purchase a large amount of expensive ingredients.

So, we will need:

  • granulated sugar - ¾ cup;
  • boiled drinking water - 3 large spoons.

Cooking caramel

To create these sweets you need to takeAdd a small metal bowl, add some fine granulated sugar to it, add boiled water, and then put on a slow fire and, stirring constantly, boil until thick and get a light brownish color. After that, the melted sugar should be immediately poured into small molds (you can take a container for freezing ice), pre-lubricated with butter. If you do not carry out this procedure right there, then the caramel will harden in the dish and firmly stick to its walls.

Delicious chocolates with nuts and raisins

To make such a treat, you must prepare:

making sweets at home

  • peanuts and walnuts - 190 g;
  • dark chocolate - 300 g;
  • seedless raisins - 100 g;
  • white chocolate - 200 g;
  • fresh butter - 28 g;
  • Fat milk - 6 large spoons.

How to cook?

Before you make candy at homeconditions, you should wash the nuts, dry them in a pan and pound into a large crumb. Next, you need to melt the black and white chocolate, pouring in them fresh milk. It is necessary to pour into the obtained mass chopped nuts, steamed raisins and mix everything thoroughly. In conclusion, the chocolate base should be laid out in a greased form, and then put it in the fridge and soak in it for about two hours. Hardened layer is required to remove from the dish, cut into pieces and serve to the table along with tea.