Turkey turkey is not only very tasty.tasty, but also useful. After all, everyone knows that this type of meat is dietary. Today we will look at two different ways of cooking an oriental dish, one of which is done in a saucepan on the stove and the other using a modern kitchen device - a slow cooker. Both options presented are so tasty and satisfying that they can even be served on the holiday table.
How to cook a turkey aza on the stove?
To create such a dish is best to use a deep saucepan. After all, the azu is prepared not only from meat, but also from other juicy products, which form a fragrant and thick broth.
Necessary ingredients
To make turkey basics on a stove, you need to prepare:
- ripe red large tomatoes - 2 pcs .;
- white onion - 2 heads;
- chilled turkey fillet - 600 g;
- vegetable oil, odorless - 6-7 large spoons (for roasting meat);
- large fresh carrots - 1 pc .;
- flavored spices, as well as salt and fresh herbs - add discretion.
Preparation of the main products
Turkey turkey we recipe todayconsider, you should start cooking with processing the main components. To do this, wash the cooled fillet, and then release it from the skin and bones and cut into small pieces. Next you need to chop the sweet white onions and red ripe tomatoes into small cubes. You should also grate fresh carrots on a large grater.
Heat treatment process
After the main ingredients areprepared, it is necessary to put the stew-pan on high heat and pour vegetable oil into it. When the fat is slightly warmed up, add the previously sliced turkey fillet to the dishes. Fry such a product preferably before the first blush (about 16-20 minutes). Next to the meat ingredient is required to pour white onions, carrots and put ripe tomatoes. All this is necessary to spice up the spices and close the lid. Stew in their own juice products should be about 45 minutes. If the liquid evaporates during the cooking process, it is allowed to add some boiled water to the saucepan.
How to serve for dinner?
The finished turkey basics are served at the table along withsuch nourishing side dishes like pasta or spaghetti, boiled rice or buckwheat. In addition, wheat or rye bread, fresh greens, as well as any salad of raw vegetables are additionally presented to the dish.
Azu from turkey in a slow cooker: a step by step recipe
This way of cooking oriental dishespretty similar to the previous one. However, there are some differences. So, to create a nourishing and delicious azu need to purchase the following components:
- any part of turkey - 500 g;
- pickled cucumbers - 2-3 pcs .;
- tomato sauce - 3 large spoons;
- Bulgarian green pepper - 1 pc .;
- large carrots - 1 pc .;
- purple bulb onion - 1 head;
- sea salt and peppercorns - add to taste;
- drinking water is optional.
Processing of main products
For making such a simple but tastyDishes of turkey meat should be well washed, free from all bones and skin. Next, the meat piece must be finely chopped. You also need to chop pickled cucumbers, Bulgarian green pepper and purple onions. Carrots preferably grate separately.
Heat treatment of the dish
Unlike the previous recipe for ase from turkey toThe slow cooker is cooked without first roasting the meat component. It should be put in the bowl of the device along with ingredients such as pickled cucumbers, shredded carrots, green bell pepper and purple onions. Next, all of the products listed need to be flavored with tomato sauce and black pepper in the form of peas. After that, the components must be mixed, pour water in the amount of 1-1.5 cups, close the lid and set the baking program for an hour. Periodically, the basics are recommended to open and mix thoroughly with a spoon. As a result of such actions, you should get a tasty and rich eastern dish with fragrant broth.
How correctly to submit to the table?
Cooked azu in a slow cooker shouldbring to the table with a side dish only hot. Thanks to the fragrant tomato sauce, such a dinner will be very juicy and satisfying. Try it - and you will see for yourself.
Useful tips for hostesses
It should be noted that such a delicious orientalYou can cook a dish like a basics not only with turkey meat, but also using chicken, pork, beef or veal. With them, the dinner will be no less tasty. In addition, to add flavor and proper gravity to it, it is recommended to add wheat flour diluted with water, as well as grated chives. As for the last ingredient, it should be laid out at the very last turn, after turning off the stove or completing the selected multicooker mode.
