Today we will tell you how to cook a soufflé of turkey for a child. This wonderful dietary dish can be offered to the baby after the meat lure was introduced.
Turkey soufflé for children
If you are a happy owner of a multivark, then without any problems you can prepare useful dishes for your kids. To make a soufflé of turkey for a child, you will need these products:
- The fillet of turkey is 100 grams.
- Egg chicken - one piece.
- White bread is one small piece.
- Milk cow - a quarter of a glass.
- Salt - to taste.
- Butter - 15 grams.
The turkey soufflé for children in the multivarquet is prepared as follows:
- Meat is a good wash, and then cut it with a knife into small pieces.
- Transfer them to the bowl of the blender, send bread there and pour the products with milk.
- Grind the products, add the yolk and mix everything.
- Whip the protein in a high foam, and then add it to the meat.
- Silicone molds should be oiled and filled with minced meat.
- Set the steam mode and place the mold on the steamer grill.
Cook the dish for 40 minutes and serve it to a table with cooked vegetables.
Turkey soufflé for children in the oven
Dietary meat is the source of protein, which is so necessary for a growing body. Therefore, we offer you a simple recipe for a tasty and healthy dish. Take for him:
- 100 grams of meat (turkey breast).
- One chicken egg.
- Half a glass of milk.
- A tablespoon of butter.
- A tablespoon of flour.
- Salt.
How to cook a turkey souffle for a child? The recipe is very simple:
- Cut the fillet into pieces, boil it until it is ready, then chop the blender.
- Fry the flour in the butter. As soon as the product starts to change color, add the milk into the frying pan. Cook the sauce for five minutes, stirring constantly.
- In a separate bowl, mix the meat, sauce, one yolk and the remaining butter.
- Whisk the protein with salt and combine it with ground meat.
- Spread the resulting mass in small silicone molds for baking.
Preheat the oven and cook the soufflé in it until it is ready.
Soufflé with carrots
Turkey meat is very soft, it is excellentis absorbed and contains a lot of vitamins and trace elements. Therefore, it is recommended to give it to children from an early age. To prepare a delicious soufflé from a bird, you should stock up on such products:
- The fillet of turkey is 100 grams.
- Egg - one piece.
- Milk - a third of glass.
- Carrots - one piece.
- Half onion.
- Grated cheese - two tablespoons.
A turkey souffle for a child is prepared as follows:
- Boil the fillet, and then cut it into slices and finely chop the blender.
- Onions and carrots peel, chop and fry in a pan until golden brown.
- Combine prepared foods and chicken yolk.
- Beat the protein and mix with minced meat.
- Put the future souffle in the form, greased with butter.
Bake the dish for half an hour, and at the very end (about five minutes until cooked) sprinkle it with grated cheese.
Delicate soufflé
This dish can be included in the menu of children of middle and senior preschool age.
Ingredients:
- Turkey - 300 grams.
- Soy sauce - two tablespoons.
- Sweet paprika - half a teaspoon.
- Fat sour cream - one tablespoon.
- Chicken egg - one piece.
- Butter - one tablespoon.
- Flour - one teaspoon.
To make a turkey souffle for a child, use the following recipe:
- Pass the fillet through a meat grinder twice.
- Combine minced meat with sour cream, soy sauce and paprika. Salt can not add.
- Mix the products, adding to them the egg yolk.
- Protein one egg whisk in a high foam with a pinch of salt.
- Carefully add fluffy mass to the mince.
- Lubricate the ceramic molds from the inside with oil and spread the meat mass. Put butter on top of it.
Put the molds in a preheated oven and cook the dish for about half an hour.
Broccoli & Turkey Souffle
Tasty and healthy dish will perfectly fit into your kid's menu.
Required products:
- Stuffing turkey fillet - 300 grams.
- Egg - three pieces.
- Cream - 50 ml.
- Frozen or fresh broccoli - 500 grams.
- Salt and black pepper.
- Pinch of nutmeg.
- A bit of butter (to lubricate the form).
Recipe:
- Crush fresh or thawed broccoli and combine with minced meat.
- Add the yolks to the meat, and whip the whites in a thick foam.
- Add cream and proteins to mince.
- Grease the form with butter and put mince into it.
Cook in a preheated oven for 45 minutes. When the souffle has cooled, cut it into squares and decorate with frozen cranberries.
Turkey Breast Soup
Juicy and delicate dish can be eaten both hot and cold.
List of required products:
- 800 grams of fillet.
- Two onions.
- Two eggs.
- 100 ml of milk.
- Four spoons of semolina.
- Salt, herbs and spices to taste.
Recipe:
- Cook minced meat.
- Chop greens and onions.
- Mix products, add semolina, milk, eggs, salt and spices.
- Put the stuffing in the form and grease its surface with sour cream.
Bake the dish for half an hour in a preheated oven.
