Previously, turkey was a wonder and was not consideredvery good alternative to chicken. Many housewives avoid cooking dishes from this bird, considering its meat more “sporty” and less juicy. However, contrary to the established opinion about the rigidity of the meat, we will reveal the secret of how to make it juicier and softer. To make a turkey dish tasty and fragrant, you must prepare the fillet turkey Baked in the oven, the bird will be juicy, if you pre-marinate it in a special sauce, which will soften the fibers, and slightly beat off with a hammer.
Turkey in the oven.
Ingredients:
- fresh turkey fillet 850 g
- two medium sour apples
- two purple lettuce bulbs
- head of purple garlic
- 200 ml of kefir
- a half of fresh lemon
- coarse salt and spices by preference
Recipe:
- We cut the turkey fillet into pieces, clean andsqueeze in garlic and onion, squeeze half a lemon, sprinkle with seasoning salt and rub. Fill fillet with kefir and mix again. Leave for a few hours in the fridge or for a couple of hours if there is no time to wait. Take out and slightly beat off with a hammer.
- Peel the apples and peel and cut into thin slices.
- We clean the remaining onion and cut into thin ringlets.
- Pour into prepared baking dishbutter, put sliced apples in a layer, cover with beaten turkey fillet on top (baked in the oven, after beating, it is very soft), put onion and pour over all the sauce in which marinated turkey.
- Убираем в духовой шкаф на 27 минут, потом достаем and sprinkle with cheese, remove for another 7 minutes until a ruddy crust is formed from cheese, then cover with foil so that the cheese does not burn and, having reduced the heat, leave the turkey in the oven for another 17 minutes.
Thanks to kefir marinade and beating, turkey fillet is very tender. Baked in the oven in this way, the bird loses its "sportiness" and comes out juicy and quite tender.
The turkey in batter is very tasty, so that the meat is juicy and soft, before cooking it must be repulsed well, after sprinkling with lemon.
"Turkey in sheepskin"
Ingredients for a couple of servings:
- 540 g fresh turkey fillet
- three chicken egg proteins
- coarse salt and pepper with spices
- oil for frying
- sifted flour
- a handful of ground walnuts
- half a juicy lemon
- 20 ml of starch
Cooking "Turkey in sheepskin":
- Rinse and chop the turkey fillet, chop intoSlices of medium size, sprinkle with lemon and beat well with a hammer, rub coarse salt and pepper from all sides and beat again, then pour with oil and put into the fridge for 90 minutes, closing tightly to not dry.
- Proteins from eggs shake in a separate container.
- Mix flour and crushed walnuts in the second container.
- Heat a deep pan, pour in oil andGet the turkey fillet. Roll each piece of turkey in protein, then in flour with walnuts, then soak again in egg white and place in a frying pan. Fry until a blush, on average, for three minutes on each side.
- Prepare a container with paper napkins, where to lay out, after roasting, turkey fillet in batter, so that the excess fat is gone.
- Serve with sour cream-garlic sauce or any other taste preferences.
Softness will help sour cream,added while cooking in turkey fillet. Baked in the oven under this sauce, the bird acquires a subtle flavor, tinted, thanks to the spices, and enhanced with sour cream acid.
"Noble turkey" or turkey fillet in sour cream with mushrooms.
Ingredients:
- 750 g fresh turkey fillet
- 360 g fresh mushrooms (or boiled)
- 440 ml sour cream
- five cloves of purple garlic
- fresh greens (basil, dill, parsley)
- coarse salt and spices
Method of cooking "noble turkey":
- Thoroughly rinse the turkey fillet, cut into medium sticks.
- Peel and chop the garlic into thin rings, put in the heated pan on the butter, lightly fry, add the fillets and fry.
- Add mushrooms and pour sour cream, salt and seasoned. Cover and simmer until tender.
- Add turkey fillet sprinkled with finely chopped greens and grated garlic.
"Noble turkey" turns out very juicy and tasty, it can be cooked not only for dinner, but also serve, hot, guests.
