Everyone knows the flavor of the dish, which is greatsuitable for a festive, and for the daily table, - baked pork rib. The recipe can be chosen by almost anyone, because this meat itself has a wonderful taste and delicate texture, so even an inexperienced hostess can cook it. In addition, the ribs look quite colorful and do not need any special decoration: sliced into portions or baked as a whole, they both attract views, and I just want to take up the protruding bone and taste the fragrant meat!
How to choose a pork rib
The recipe should start withthe right choice of ingredients. Do not buy cheap knuckles with thin layers of meat, they are suitable only for borscht. Better take the bacon with a small amount of fat, then the ribs will be very tasty and moderately fat. Also a huge role is played by spices and seasonings, which you can choose according to your taste, in order to add flavor to the dish and emphasize the pork rib. The recipe with honey, perhaps, is known to the whole world. This is a classic cooking. When baking, honey crystallizes, forming an amber-colored crisp. And you can balance the sweet taste of garlic, adzhika, pepper. It goes well with ribs and prunes. As for the method of processing, there are four main ones: roasting in the oven, roasting in a frying pan, stewing, cooking on the grill.
Pork ribs. Recipe in the oven for a festive feast
Ingredients: 1.5 kg of pork with ribs, 2 onion heads, 3 cloves of garlic, favorite seasonings and salt. For amber sauce: 50-60 grams of honey, a quarter cup of water, a little mustard.
Preparation:
- Chop pork ribs into portions.
- Mix honey with mustard and water thoroughly.
- Fold the ribs in a container for baking, grease them with sauce, salt, pepper and put in a preheated oven.
- You need to bake for about an hour, occasionally lubricating sauce and flowing liquid.
- Peel garlic and onions, wash and grind in a blender.
- The resulting paste fry in hot oil. Lubricate the ribs with the resulting sauce and return them to the oven for another 2-4 minutes.
Stewed pork ribs. Recipe for a family dinner
Ingredients: a pound piece of pork ribs, a glass of broth, 2 sour apples, a glass of sour cream or thick cream, 2 onion heads, salt and seasonings, butter for frying.
Preparation:
- Wash ribs, chop into portions. Heat the oil.
- Posting ribs. Fry them for a minute on each side, put in a saucepan.
- Pour the meat with broth, put on a small fire and cook under the lid until cooked. After 20 minutes add to the ribs fried onions and grated apples, salt and season.
- When the meat is soft, add cream. Remove the lid, add gas to the liquid evaporated, and the sauce thickened.
Pork ribs. Recipe for a picnic grill
On the eve of a picnic pick marinated finscarbonated water, balsamic vinegar, soy sauce, onion puree. Grill over hot coals. The approximate cooking time is 40 minutes. Serve with fresh herbs, tomato sauce, seasonal vegetables, homemade sauces.
