Cherry Delight Cake is an amazinga combination of soft dough, delicate cream and berries "with sour." This pastry is ideal as a dessert for any celebration or romantic dinner. Or maybe you just want to pamper your household with something delicious? Then feel free to get to work, and you will not regret it - you will like the delicious cherry pie, no doubt, without exception. But first decide on what recipe to do baking.
Dessert Features
It is worth noting immediately that any delight cherry pie always consists of three layers.
The first layer is dough.It can be completely different. Love crumbly? Make a shortbread cake. Biscuit base is considered more tender and melting in the mouth. Cherry puff pastry is also baked. When using multiple layers, you get crispy pastries. In any case, the bottom layer of the product must be made of dough. The most convenient option for cooking is a rolled out circle, laid on a baking sheet or container, so that there are bumpers. They will help to keep the shape while filling the "inside" of the cake with cream and cherries.
The second layer is cream.It should be thick in consistency, sweet in taste and creamy in composition. Therefore, the main component is usually Mascarpone cheese or similar Omichka and Zabava. If you do not have these products, try making a delight cherry pie with thick custard, cooked with fat milk and mixed with beaten curd and butter.
The third layer is cherries.It is hard to imagine such a cake without sour berries. They can be fresh or canned, but comply with the prerequisite - the absence of seeds. Sometimes the cherries are laid directly on the dough, and the top is covered with cream. The taste of this, in principle, does not change.
How to cook a cherry pie "Delight" with shortcrust pastry
- One and a half cups of flour, mixed with half a teaspoon of salt, chop with a knife with softened margarine (120 grams) until a homogeneous crumbly mass.
- After making a depression in the middle, pour in ¼ cup of cold water and knead the smooth dough. It must be wrapped in plastic wrap and placed in the refrigerator for 2-3 hours.
- Приготовьте начинку, чтобы она успела остыть.600 grams of fresh cherries free of seeds and put in a colander to collect the flowing juice. Mix the resulting liquid with 1.5 tablespoons of starch and one hundred grams of sugar. Put the mass on a slow fire and bring to a boil. Pour fresh cherries into the mixture and mix. The prepared filling is laid out on the cake only in completely cooled form.
- Take care of the preparation of the cream, which must also be cooled before the cake is put on. 250 grams of cream 33-35% fat, whisk with 150 grams of sugar and 250 grams of Mascarpone cheese.
- From the cooled dough, roll out a circle with a diameter of slightly larger shape so that there is a margin on the sides, cut off the excess if necessary. Bake the cake in the oven at an average temperature of about 15 minutes.
- After complete cooling, lay out the butter cream on the sand base, and then - the cherry mass. After cooling for one hour, the amazing cake is ready! Treat yourself to health!
