Sometimes I just want a little exotic, so inone of the next weekend I decided to bake a French pie. I looked through several magazines with culinary recipes, looked through a couple of sites and highlighted a couple of recipes that I will share with you. It turned out that the French are indulging in baking, for some reason I thought that they were more preparing salads, but I was deeply mistaken. They have exquisite pies.
1) Французский пирог с сыром и луком.In order to prepare the dough, we need 2 glasses of flour, half a cup of butter, 100 grams of sour cream, soda or a baking soda. Butter should be frozen, rub it on a large grater, add sour cream, soda or baking powder, mix everything, then add flour and knead a stiff elastic dough. Note that we do not put salt in the dough, as the filling compensates for the lack of salt in the dough. Put it in the refrigerator for half an hour.
For the filling we need the following products:200 grams of hard cheese (I prefer Mozzarella cheese, it does not bitterly melt like some other cheeses), two large onions, 2 eggs, a couple of spoons of sour cream and salt to taste. Cheese rubbing on a hard grater, eggs whisk together with salt, combine. Onion finely grind and also combine with cheese mass.
We take the dough out of the fridge, roll out the baking molds, place the dough, leave the skirts. Then evenly distribute the filling and bake a French pie heated oven. We let the cooked pie cool, cut it and serve it to the table. That's how you can bring France closer to yourself.
Следует отметить, что на основе этой начинки you can experiment, I, for example, added a little ham. You can use regular sausage or boiled chicken. For sure you will get a very satisfying and delicious pie.
2) Very tasty are obtained from the French sweetPies. Therefore, I propose a French pie with apples. We need 5 medium sweet and sour apples, 1 lemon, 150 grams of butter, half a glass of milk, a half cup of sugar, a glass of premium flour, 4 eggs and salt.
Для начала займемся тестом.Oil, sugar and eggs whisk, add salt, mix everything. Flour is introduced in small portions to avoid the formation of lumps. Ready to put the dough in a baking dish and put it in the freezer for 20 minutes. Next, bake the cake in a preheated oven. To prevent the dough sticking to the walls of the mold, I recommend putting special baking paper. She's a great help.
While our cake is baked, we will fill it.Apples are properly washed, peeled and removed. Cut slices and fry in vegetable oil until a crusty crust appears. We take the cake, quickly put on it fried apple slices and send it back to the oven for 6-7 minutes. Ready-made pie is allowed to cool, cut it into portions, sprinkle with powdered sugar and serve as a dessert. Here is such an amazing French pie turned out. Such a pie is not a shame to serve as a dessert or a simple treat.
French pies are famous not only in the most amazing France, but all over the world. To my great surprise, in the menu of our local school, a French pie appeared on a mid-afternoon snack. As it turned out, the chef passed an internship inFrance, and very much he wanted to feed Russian children with this pie. By the way, according to him, pies in this country are mostly all open - you can immediately see what kind of stuffing a pie is with sweet or not. As I decided to bake such a pie with cabbage, it turned out very tasty, although I had never before imagined a pie with cabbage and without meat. In general, it's worth trying, you can give vent to your imagination and you will definitely get your own, special pie with greetings from far away France!
