Boletus - welcome guest in a bucket orbasket of each mushroom picker. Gather it from July to September. That is why autumn is a great time to start preparing dishes from brown boletus. A lot of recipes. We offer to cook soup from boletus, which your family will definitely love.
We collect in the forest or buy
What is necessary for cooking?First of all, of course, dried boletus, which have been waiting in the wings for quite a while to be an ingredient in a delicious dish. If you have not stocked them over the summer, these mushrooms can be bought in the store.
Soup from dried boletus
Imagine a list of ingredients:
- 1 cup dried mushrooms;
- 5-7 medium sized potatoes;
- 1 chicken egg;
- sour cream;
- parsley, namely its dried root;
- fresh fennel;
- paprika (if you wish);
- salt;
- water (one and a half liters).
Start cooking a dish like mushroomsoup from boletus mushrooms, followed by washing the mushrooms in cold water. Then they need to soak for a half to two hours. Then it is necessary to wash the mushrooms thoroughly again and put them into the pan in which the dish will be cooked. Pour water, put on fire and bring to a boil.
А тем временем необходимо заняться другими ingredients. Peel the potatoes, cut them into small cubes. Then chop the onion, as well as parsley root. Put all this in a pan with mushrooms and cook for 20-25 minutes.
It's time to spice up. Brown cap boletus soup needs to be salted, pepper and, if desired, add paprika. It remains to cook very long. 10-15 minutes.
Now you can add sour cream to taste. Also, if desired, boiled egg cubes can be crumbled into each plate for a richer taste.
Undoubtedly, this fragrant mushroom soup from boletus will appeal to everyone. Try to cook - you will not regret!
Fresh boletus soup
We reviewed the recipe for making soup withusing dried mushrooms, but why not try to cook it from fresh? Soup from fresh boletus - a delicious dish that is likely to become your favorite as soon as you taste it.
What is needed for its preparation?
- fresh boletus - half a kilo;
- 5-7 small potatoes;
- 1-2 carrots;
- bow;
- vegetable oil;
- sour cream;
- Bay leaf;
- greenery;
- 3-4 Art. couscous spoons;
- salt;
- water.
Start cooking soup.Boletus clean, wash thoroughly with water, cut into small pieces. Put them on the bottom of the pan, top with water. Cook until water boils. From time to time remove the resulting foam. When water boils, reduce the heat, then cook for 10 minutes.
While mushrooms are boiling, you need to do potatoes.It should be cleaned and cut into small cubes. The same is done with onions and carrots. Next, you need to sauté chopped carrots and onions in vegetable oil.
Добавляем к грибам картофель.Next, you need to salt the dish and cook it until the potatoes are cooked. The next step is to add vegetables: onions and carrots. Cook a few more minutes and add salt, pepper and bay leaf to the soup from boletus. Do not forget about couscous. Add it at the same time as seasonings. Cook a few more minutes, turn off and pour into plates. Separately, add sour cream and chopped parsley to each.
Now you have two recipes in the arsenal of how to make boletus soup. Consider also the third.
Another good recipe
We offer you a hearty and tasty dish - mushroom soup from boletus with noodles.
To make it you will need:
- 0.5-0.7 kg of bobbins;
- several potatoes;
- 1-2 carrots;
- a few tablespoons of vermicelli;
- 1-2 onions;
- 50-70 grams of hard cheese;
- laurel leaf;
- greenery;
- water - 3 l.
First you need to do mushrooms:wash, clean, cut, pour with salted water and boil for 30-40 minutes. Drain the water, and put the boiled mushrooms in the pan, fry slightly, then add vegetable oil and spices. Do not forget about carrots with onions. They need to be cleaned, crumbled and added to the pan, mixed with mushrooms. In this form, you need to fry for another 10-15 minutes.
Пришла очередь картофеля.It must be cleaned, cut into pieces, put in a deep pan and cover with water. You need to cook until fully cooked, and then add mushrooms with carrots and onions, and add vermicelli. Do not forget to put bay leaves and seasonings to taste. Boil another 10-12 minutes, and then remove from heat. The soup is ready. You can treat them to their home.
At last
Now you know how to make boletus soup. It remains only to bring ideas to life. Be sure that you will not be disappointed and you will spend the whole autumn, and maybe winter, cook delicious and flavorful soups.
Enjoy your meal! Remember that mushrooms - a great ingredient for cooking delicious dishes.
