Eggplant casserole with tomatoes is obtainedvery tasty and beautiful. However, such a dish requires a large number of different ingredients and a lot of time for their processing. But having prepared this dinner once, you will want to do it again and again.
Eggplant Casserole Recipe
Necessary ingredients for the dish:
- young and large eggplants - 4 pcs .;
- ripe red tomatoes - 6-8;
- curd fine-grained soft - 350 g;
- fresh medium garlic - 4 cloves;
- large bulb - 1 head;
- present red wine - 100 ml;
- Parmesan cheese - 100 g;
- table salt - 2/3 spoons;
- fresh basil - 1 bunch;
- nutmeg - 2 pcs .;
- allspice black - add to taste;
- vegetable oil, odorless - 85 ml (for frying).
The process of processing the main products
To eggplant casserole with tomatoesIt turned out the most delicious and juicy, you should carefully process all of the above vegetables. It should be noted that these products will be prepared not only in the oven, but also on the gas stove. Thus, it is required to take 2 large eggplants, wash them well, and then cut them into thin plates. Next, you need to rinse the remaining vegetables in warm water, peel them and chop into cubes (tomatoes, eggplants, onion).
Roasting basics
Запеканка из баклажанов с помидорами приготовится much faster, and also get much more aromatic, if all the main ingredients are pre-processed in a pan. To create a base for our dish, you need to take a deep saucepan, pour in the butter, heat it, and then fry the vegetable plates from 2 sides. To minimize their fat, eggplants are recommended to blot with a paper napkin.
Roasting Filling
Eggplant casserole with tomatoes will turn outmuch juicier, if for filling use large ripe tomatoes. They need to put in the pan along with the rest of chopped products (onion and eggplant) and stew without a lid for about a quarter of an hour. After that, the vegetables should pour chopped basil, salt, grated garlic, pepper and pour red wine, then remove from heat.
Forming a dish
Vegetable casserole with eggplants formedeasy enough. To do this, take a deep dish for baking, put on its bottom fried plates (half), mashed soft curd, tomato filling and grated nutmeg. Next, the dish is required to close again fried eggplant, put the fine-grained dairy product and pour the grated cheese.
Heat treatment
Готовить овощную запеканку в духовочном шкафу should be at a temperature of 200 degrees for half an hour. As a result, you should have a nourishing and beautiful dish with an appetizing hat of melted cheese.
How to properly serve the table
Ready casserole must be removed from the oven,cool slightly, then cut with a knife and lay out on plates with a spatula. Served such a dish to the table in the form of heat along with wheat bread.
