Pork baked in a multivariate, it turns outsoft, juicy and very tasty. To prepare such a hearty dish for your close people, you should make a lot of efforts. After all, a piece of meat should not only be baked, but also pre-soaked in a special marinade.
Delicious and juicy baked pork in the Redmond multivariate
Components for the dish:
- cloves of garlic - 6 pcs .;
- cinnamon sticks - 2 pcs .;
- a large lemon - 1 fruit;
- coriander - 1 dessert spoon;
- black peppercorns - 1 full spoon;
- Laurushka - 4 leaves;
- wine vinegar - 50 ml;
- salt sea - add at personal discretion;
- floral honey or brown sugar - 1 large spoon;
- water usual drinking and aerated mineral - 1 l;
- fresh pork fat - 3 kg;
- olive oil - 3 large spoons;
- sharp mustard - 3 large spoons;
- onion sweet onions - 1 head.
The right choice of meat and its processing
Pork baked in a multivariate, it turns outtasty from any part of the animal. However, we decided to buy for this dish only a fatty brisket. It is necessary to wash it well and to deprive of all unnecessary elements (veins, films, etc.). Cut the meat product should not be, as it will be baked in a holistic form.
Preparation of marinade for meat
Pork baked in a multivarquet willthe most delicate, tasty and juicy, if it is pre-soaked in a special sauce. To prepare it you need to take a saucepan, pour in it the usual drinking water, and also add ½ tablespoons of black peppercorn, flower honey or brown sugar, sea salt, cinnamon sticks and leaves of laurel. After that, the liquid mass must be put on the fire, boil and cook for 4 minutes. Then the marinade needs to be cooled, add to it onions, chopped rings, crushed garlic, wine vinegar, chopped lemon and mix everything well.
The process of soaking meat
Pork baked in a multi-Soak in a self-prepared marinade for 24-48 hours. To do this, a piece of meat should be placed in an enamel saucepan, and then completely pour it with a fragrant sauce and close the lid tightly.
Forming a dish
After pork has absorbed aromassauce, it should be completely coated with mustard. Further into the bowl of the multivarker, pour a little marinade, vegetable oil, and then place a piece of meat and sprinkle it with pepper and coriander.
Heat treatment of the dish
Marinated pork should be cooked inmultistake for 70 minutes in baking mode. In this case, the meat should be periodically turned over and poured a little more sauce. After the main ingredient becomes soft and roasted, it must be carefully removed from the bowl, put on a large dish, and from the top it is abundantly pour marinade from the multivarka.
How correctly to serve a meat dish to the table?
Pork baked in a multivariate,served for dinner only in hot condition. It should be noted that such a fragrant dish should be presented with a garnish of mashed potatoes and raw vegetables.
