Dishes from cottage cheese in a hurry are notworse than those that require a lot of cooking time. In this article we will present to your attention a few recipes for various products that will appeal to absolutely all your household members. You will be able to make your own hearty and nutritious breakfast.
Dishes of cottage cheese in a hurry (diet)
Low-calorie meals from cottage cheese are useful not only for those who watch their figure, but also for those who want to stay beautiful and healthy for a long time.
We decided to make delicious pink cheese cakes. For them, we need:
- wet granular curd - 500 g;
- medium-sized sugar - 5 large spoons;
- white wheat flour - 150 g;
- raw chicken egg - 2 pcs .;
- Soda (extinguish) - a small pinch;
- average juicy carrot - 1 pc .;
- semolina - about 100 g
Preparation of the basis
How to make dishes from cottage cheese in a hurry?Cheese cakes should begin to cook with a batch basis. For this, the egg is whipped strongly with sugar. Then they add a wet granular cottage cheese, mix thoroughly and leave aside so that the sweet product is completely dissolved. In the meantime, they clean a fresh, juicy carrot, and then finely rub it. The resulting vegetable mass spread to the previously prepared mixture. Pouring the table soda and white flour, mix the mixture thoroughly. At the exit receive a dense basis from which it is possible to mold cheesecakes easily.
Formation of products and their heat treatment
The quick-cooked curd dishes for children are good in that they are made quickly and are very tasty.
After the pink curd mass is ready, small bits are made from it. To do this, take 1.5 large spoons of the base into the hands, make a ball of it and slightly flatten it.
Having formed all the products, they are rolled in semolina andspread on the grid double boiler. In this form, diet cheese cakes are prepared for about twenty minutes. During this time, they are well grabbed, become fluffy, soft and incredibly gentle.
Correctly served to the table
Dishes of cottage cheese, quickly cooked, served for breakfast with sweet tea. To do this, steam cheesecakes spread on a plate, and then decorated with ground cinnamon or doused with honey.
By the way, if you do not stick to a diet, thenSuch products can not be cooked in a double boiler, and fry in a pan with butter. After a similar heat treatment cheesecakes will become ruddy and more calorie.
Dishes of cottage cheese in a hurry: recipes with photos
Наверняка нет таких людей, кто бы не любил donuts Tasty, soft, ruddy - they still attract to themselves. Despite the high calorie content, they are cooked quite often. So we decided to present you the easiest recipe. For him we need:
- raw chicken egg - 2 pcs .;
- medium-sized sugar - 1 faceted glass;
- wet granular curd - 300 g;
- white wheat flour - 2 glasses;
- soda table - a small pinch (to pay off previously);
- sunflower oil - apply to deep-fried.
Making curd dough
Dishes from cottage cheese in a hurry without eggs and witheggs are made the same. Only in the second case, the products are very lush and ruddy. That is why in the process of cooking homemade donuts can not do without eggs. They are well whipped together with medium-sized sugar. After that, they add wet granular cottage cheese and extinguished table soda. After mixing all the ingredients, sifted flour is gradually added to them. At the exit get quite thick, but nekryutoe dough. It is desirable that it is slightly stuck to the hands. In this case, you get the sweetest donuts.
Deep-fried cooking
Dishes of cottage cheese in a hurry can be baked,steam or deep-fry. For homemade donuts use the latest option. They take a deep, but narrow, thick-walled pot (you can use a duck) and pour in a sufficient amount of sunflower oil. Then the vegetable fat is strongly heated. In the meantime, donuts are being made. To do this, take a small amount of cottage cheese base and make it a neat ball.
After the oil is very hot, italternately lay out several products (depending on the volume of dishes). Donuts are evenly fried, gently turning the slotted spoon. At the exit, they receive lush and ruddy products, which are removed from the fryer and spread into a sieve. After draining excess fat, they are placed in a common plate.
How to serve to the table?
Dishes from cottage cheese, whipped up, you canserve for breakfast both in the form of heat, and in the already cooled. Ready donuts slide spread in a deep plate and sprinkled with powdered sugar. In this form, they are presented to the table along with sweet and hot tea.
Making a quick and tasty Moscow cheesecake
How to cook diet cheese curds andcalorie donuts deep fried, we told. But if you want to make a more unusual dessert, which can be served not only for breakfast, but also for the festive table, then we suggest cooking curd cheese cake. For her, we need:
- raw chicken egg - 3 pcs .;
- medium-sized sugar - 1 faceted glass;
- wet granular curd - 500 g;
- white wheat flour - 3.5 cups;
- table salt - a large pinch;
- soda table - a small pinch (to pay off previously);
- good quality butter - 200 g.
Preparation of the basis
Dishes from cottage cheese in a hurry, the recipes of whichwe are considering, everyone can cook. And Moscow cheesecake is no exception. It is done in two stages. First, the bulk of the dough is prepared, and then the liquid. But first things first.
For the preparation of bulk bases butterGood quality is pre-removed from the refrigerator and completely thawed at room temperature (do not drown). After that, the cooking oil is spread in a bowl, and then carefully fray with wheat flour. After receiving a fine homogeneous crumb, add salt to it and proceed to the preparation of the liquid part of the base. To do this, beat the chicken eggs with sugar. They put the wet granular cottage cheese and quenched soda. Mixing all the ingredients, get a homogeneous mass of cream color. If desired, you can add to it steamed black raisins, dried apricots, candied fruits or nuts. In this case, you will get a sweeter and more tasty Moscow cheesecake, which children will especially like.
The process of forming a curd dessert
После того как обе части основы будут prepared, should proceed to the immediate formation of homemade delicacies. To do this, we recommend using a deep baking dish or a regular frying pan. It is not required to lubricate it with butter, because the cheesecake already contains cooking oil.
After preparing the dishes, the bulk of the foundationdivided into two equal parts. One of them is laid out in a dry and clean form, and then lightly tamped. All the liquid part of the dough consisting of eggs, granulated sugar and granulated curd is poured onto the creamy crumb. At the end of it is covered with the second half of the loose mass.
Heat treatment
Having formed a Moscow cheesecake, it immediatelyplaced in the oven. In this form, the dessert is baked for an hour at a temperature of 195 degrees. This time is enough for the cheesecake to grab well and become slightly rosy.
How should Moscow cheesecake be served to the table?
After home heat treatmentdessert will be completed, it should be removed and cooled. In hot form, this treat is not presented to the table. Otherwise, you risk getting burned. Yes, and unrepresented cheesecake is quite problematic to take out of the form without harming its integrity.
After cooling, the cake is cut into small pieces and laid out in saucers. To the table, sweet Moscow cheesecake is presented along with a cup of hot and strong tea. Good appetite!
