Today almost every housewife in the kitchen hassuch a reliable assistant, as a multivarker. In it you can prepare delicious crumbly porridges, real pilaf, cook soups and put out meat. And in the multivark you get delicious pastries. And especially it helps, when you need to bake something for the arrival of guests, that is very quickly.
Baking recipes in a multivark in a hurry. Pie with cabbage and other stuffing
Cooking pie for this recipe beginswith toppings. To do this, 500 grams of cabbage should be put out with onion and vegetable oil in a multivark until half cooked. Then the filling should be slightly cooled and add to it 2 finely chopped boiled eggs.
For the test 3 eggs are beaten with 4 tablespoonssour cream, mayonnaise and 6 spoons of flour. You need to add a pinch of salt and a teaspoon of baking powder. Half of the test is poured into a greased cup of the multivark. Top out the filling. Then fill it with the rest of the test. Cook in the baking mode for at least an hour. Cut the cake after cooling.
Pizza in the Multivariate
Если позволяют продукты, то необязательно при the meeting of the guests is limited to one pie. Baking in a multivarque in a hurry, recipes of which have already been offered, is easily supplemented with pizza. It's almost like cooking in an oven. Baking time is 45 minutes.
First you need to make yeast dough.Since the bowl of the slow cooker is usually small in size, the pizza will be small. Therefore, the recipe gives the ingredients for three portions at once. For the dough, pour a glass of warm water into a bowl, pour a tablespoon of dry yeast, a pinch of salt and sugar. Add three cups of flour and knead the soft dough. Put it in a bag or wrap it in plastic and leave it for half an hour on the table. In the meantime, prepare the ingredients for the filling (tomato sauce, salami, cheese).
Gentle baking in a slow cooker in a hurry: dessert recipes
Guests are taken to treat sweet dishes and tea. Baking in a slow cooker will come to the rescue. Recipes with photos will help not to be mistaken when preparing the dough for her.
The most popular and quickest dessert that you canbake in a slow cooker - this is a charlotte with apples. For him, you first need to prepare the fruit, peel and core, cut into small pieces. Now you should beat 3 eggs with a glass of sugar with a mixer at high speed. When the mass becomes light and fluffy, you can add flour. Next, the dough is stirred with a spatula upward motions. Apples can be put on the bottom of the bowl, and you can immediately connect with the dough. Cooking time in the slow cooker is 1 hour.
Zebra Cake
In a slow cooker, you can make a real cake. This requires the following ingredients:
- 4 eggs;
- 30 ml of unscented sunflower oil;
- 1.5 Art. cocoa spoons;
- 6 tbsp. spoons of flour;
- 180 g of sugar;
- 1 ½ tsp baking powder;
- vanillin.
First you need to beat the eggs until the formation of lushfoam. The next step is pouring in vegetable oil. In a separate container to sift the flour with baking powder, vanillin and mix the dry ingredients. Then add the egg mixture. Mix gently with a spatula. Pour half the dough into another container. Then add cocoa and mix. In the center of the bowl of the slow cooker, pour one tablespoon of white and dark dough, alternating between them. Cook in baking mode for 60 minutes. Do not open the appliance lid during operation.
Sweet and quick cake in a slow cooker
Unexpected guests will no longer be able to take by surprise.Baking in a slow cooker will always come to the rescue. Recipes for quick cakes and even cakes look tempting, but the products for their preparation are not always in the house. What is left to do the mistress in this case? Use the recipe is very simple, but no less tasty fast cake on ryazhenka.
To cook it, you need theseIngredients: 3 eggs, 180 ml of Ryazhenka, 180 g of sugar, 2 (240 ml each) cups of flour, half a packet or a teaspoon of baking powder. Plus the recipe is that it is quite possible to replace ryazhenka with another fermented milk product, for example, kefir or natural homemade yogurt.
To make a cake, eggs are whipped withsugar mixer at high speed for 5 minutes. After that, kefir is poured in, and flour sifted with baking powder is added. Then all the ingredients are gently mixed with a spatula. The form of the multicooker should be greased with margarine or butter and pour the dough into it, which has a consistency resembling sour cream. Prepare the cake in the "Baking" mode for 60 minutes. After the signal, you need to check the readiness with a toothpick and, if necessary, increase the time by another 20 minutes. After cooling, the finished cake can be smeared with any cream, but even without it, it also turns out very tasty. Have a nice tea party!
Baking in a slow cooker, recipeswhich were proposed above, should be in service with every hostess. Presented dishes are cooked very quickly, but they are tasty and appetizing.