Cake with condensed milk in a hurry: the best recipes

When on the threshold are unexpected guests, especiallyurgent become dishes in a hurry. The same applies to the dessert, which is most often offered along with tea. At the same time, it is not necessary to cook something complex that requires both time and the availability of the necessary ingredients. Just make it a rule to keep some products in your home on an ongoing basis. For example, to cook a cake with condensed milk in haste, it is enough to have in stock special factory-made cakes, a can of canned milk with sugar and butter. In this case, you don’t have to frantically sort out the baking recipes in your head when the guests arrived. It is enough to grind the softened butter with condensed milk and lubricate the finished cakes with this mass.

However, there are some nuances.If the finished base is made of biscuit dough, then no problems will arise. But if a cake with condensed milk in a hurry to cook from wafer cakes or dry puff, then the confectionery product needs time to soak, otherwise it will be just dry. The situation can be remedied either by custard, or by using impregnation from syrup or liquid confiture.

Cook a cake with condensed milk in a hurrycan and from cookies or gingerbread. Adopt the following recipe, which was successfully used by our mothers and grandmothers. Half a kilo of gingerbread cut in half lengthwise, crush dried biscuits into crumb, mix a glass of sugar with sour cream. Condensed milk combined with softened butter. Two banana cut elongated rings. In a small round and deep form lay out the products in layers: gingerbread, cream, crumb biscuits, condensed milk with butter, banana. Continue until the food runs out. Next, put the container in the refrigerator for three to four hours soak and harden. After that, gently turn the cake on a large flat plate and serve it to the table.

Cake with condensed milk in a hurry cancook and on their own. For the cake, take three eggs, a glass of flour, half a packet of baking powder and a can of preserved milk with sugar. For the cream you will need: 200 grams of sour cream, one banana and 100 grams of confiture. For decoration we will use dark chocolate shavings. So, beat the eggs together with condensed milk, and then gradually add the flour and baking powder, cook the dough. Pour 4 tbsp into the pan. spoons of dough for one cake and bake them alternately. Please note that this process is carried out very quickly, so make sure that they are not burnt.

Since this is a very simple cake with condensed milk, creamcooking is just as easy. All ingredients are simply mixed together and whipped with a blender. Next, the cakes are smeared with the resulting mass, and the top one is also powdered with chocolate chips. When you finish making this work of cooking, send it in the fridge for a few hours.

Cake with condensed milk, whose photo is in front of you,can be decorated with other products, such as fruit or mastic. In this, the recipe creators provide an opportunity to dream up and invent something new and exclusive. Bon appetit and good luck to you!