Плюшка с сахаром, рецепт которой мы рассмотрим below, it turns out so tasty and lush that no one can resist it. It should be noted that such a baked product is prepared in the oven for a relatively short time. But before you put it there, you should carefully knead the yeast base.
Sweet bun with sugar: a recipe for dessert
Necessary ingredients:
- granulated sugar - 250 g (1 large spoon is used for dough, the rest goes to powder);
- fresh milk 3% - 900 ml;
- chicken egg - 3 pieces (one for smearing buns);
- fresh cream margarine - 190 g;
- wheat flour (to buy only the highest grade) - 1.5-1.8 kg (at personal discretion);
- table salt - ½ small spoon;
- sesame seeds - 20 g;
- sour cream 30% thick - 1 bank;
- vegetable oil - 200 ml (for greasing the form and buns).
Dough preparation process
To bun with sugar, the recipe is simple,rose well during the heat treatment process and turned out soft, you should carefully knead the yeast base. For its preparation, you need to take 900 ml of fresh milk, pour it into a metal pan and slightly warm it (to a steam state). After that, it is required to dissolve 1 large spoonful of granulated sugar, lay out granulated yeast and wait a quarter of an hour for them to swell. Next, you need to pour in salt, break eggs, and add sour cream, melted margarine and wheat flour. Mixing the ingredients together, you get a soft dough that is well sticky from your hands.
Before making buns with sugar, mixedthe base must be kept warm for about 1 hour. During this time, the dough should rise several times. Such a procedure is necessary in order to make the rich product as lush and soft as possible.
Forming and baking dessert
After the dough for buns with sugarfit, you need to pinch off a piece (a ball with a diameter of 5 centimeters), dip it in wheat flour, and then roll it into a thin circle. The surface of the resulting reservoir should be generously smeared with sunflower oil (using a culinary brush), sprinkled with sugar in the amount of 1 dessert spoon and add sesame seeds. After that, the circle should be rolled up into a thick roll, which should be bent in half, cut the middle part with a knife (not reaching the ends), and then, spreading out the bun nicely, put it on a baking sheet with butter. By analogy, and prepare all other products.
Когда булочки будут сформированы, их поверхность It is recommended to smear with a beaten chicken egg and immediately place them in the oven. This dessert is baked for about 40-60 minutes. Readiness can be determined by appearance: if the buns are slightly browned, then they should be removed.
How to properly serve the table
Плюшка с сахаром, рецепт которой был представлен in this article, can be served to the table in a hot, warm or cooled state. However, it is worth noting that this dessert is especially tasty immediately after baking. Such a bun with sugar is recommended to be consumed with tea or coffee.
