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Buns with cherries: recipes for delicious baked goods

Cherry buns are a universal treat,which you can easily make for tea in literally half an hour. For the filling, you can use fresh and frozen berries, and if you like, add them to chocolate, nuts, cottage cheese and cinnamon.

Cherry buns in the oven

Prepare this tasty and sweet treat veryeasy, since most of the essential ingredients are on hand at every housewife. Hot pastries can be served to the traditional evening tea or meet her guests. To bake cakes with cherries in the oven, you will need to follow simple instructions:

Pour 200 ml of preheated milk onto a deep bowl, add one bag of dry yeast and add 30 grams of sugar.
Melt, then cool and add 150 grams of butter to the bowl.
Add salt and as much sifted flour as you need to knead a dense dough. After that, cover the cup with a towel and clean it for half an hour in a warm place.
While the dough rises, let's prepare the filling. To do this, mix 300 grams of cottage cheese with vanilla and two tablespoons of liquid honey.
200 grams of cherry sort, rinse, remove the bones and sprinkle the berries with sugar.
When the dough rises, transfer it to the working surface of the table, sprinkled with flour, and roll it into a fairly thin rectangular layer.
Lubricate the billet with cottage cheese, and put the cherry on top. Roll the dough into a roll and cut it into identical pieces seven inches thick.
Place the baking sheet on the baking sheet and place the buns on it. Grease the blanks with a beaten egg and sprinkle them with sugar.

Cherry buns are baked in the oven for about 20 minutes. After the products are reddened, they should be taken out of the oven and immediately served to the table.

Cherry Muffins

Homemade pastry is enjoyed by adults andchildren Use for it always only quality products - and then you are guaranteed success. The recipe for cherry buns is very simple. Carefully read the instructions and cook with us:

Slightly heat 250 ml of milk, put eight grams of yeast and a spoonful of sugar into it.
Sift into the bowl three glasses of wheat flour, and then add the approached yeast with milk.
Put four more spoons of sugar, vanilla to taste, salt, one chicken egg and 70 grams of butter at room temperature in a bowl.
Knead the soft and non-sticky dough, cover it with a napkin and place in a warm place.
Rinse 300 grams of cherries and remove seeds from the berries.
When the dough is good, proceed to the formation of the buns. To do this, divide the dough into equal pieces weighing (approximately) 70 grams.
From the blanks roll balls, then make cakes of them, and in the center of each place a few berries. The edges of the cakes are combined in the center, forming a round bun out of it.
Fold the blanks in a baking dish, brush with an egg and leave to stand at room temperature for 20 minutes.

Send the form to the preheated oven for 40-50 minutes. Cover the finished pastry with a towel, cool slightly and serve to the table with tea or hot milk.

Cherry, chocolate and almond rolls

This tender pastry will delight you with its unusualtaste and aroma. Since the finished treat disappears from the table instantly, we recommend that you cook it in double size. To bake cherries, you will need to do the following:

125 ml of warm milk combine with seven grams of dry yeast, two tablespoons of flour and a spoon of sugar. Stir the food and leave to ferment for ten minutes.
Sift 300 grams of wheat flour into a bowl, add salt, 50 grams of soft butter, two eggs, a couple of tablespoons of sugar, and a sponge.
Knead the dough and leave it to rise under a towel in a warm place.
Для начинки натрите на самой мелкой терке 60 grams of white chocolate, chop 40 grams of almond (you can take ready-made petals), and 100 grams of fresh cherries process and cut each berry in half.
Из теста раскатайте довольно тонкий a rectangle, sprinkle it with vanilla sugar, and then spread on it an even layer of nuts, chocolate and berries. Roll the workpiece roll and cut into equal pieces.
Put the buns on a baking sheet, covered with paper, grease and send to bake in a preheated oven until done.

Serve the treat at the table, sprinkling it with powdered sugar.

Puff buns with berries

Here is a very simple recipe for sweet puff pastry. With it, you can easily and quickly be able to cook cakes with cherries for breakfast or for the arrival of guests.

Treat 200 grams of fresh or frozen cherries, remove the seeds and sprinkle the berries with a small amount of sugar.
Defrost the finished dough, roll out and cut into squares of the same size.
In the center of each blank, place a spoonful of the filling, fold the square of the dough into a triangle and tweak the edges.
Put the buns on a baking sheet, covered with paper, grease them with yolk and bake until done.

Serve tasty and juicy treats hot.

Mini Buns

This recipe for cherry buns differs from the others in that it is suitable for a lean table:

Thaw 300 grams of berries and squeeze out extra juice.
Prepare the dough from 25 grams of fresh yeast, one cup of warm water, two tablespoons of honey, salt, 50 ml of vegetable oil and three and a half glasses of flour.
Divide the dough into small cakes, put one spoonful of filling in the center, and pinch the edges.

Bake buns until tender, and then serve hot.