All housewives are well aware that any meat, including chicken, is always juicy in foil in the oven. That is why it is very convenient to bake even vegetables in foil.
A lot of effort to prepare this dish is notneed to apply. To do this, you just need to wash the chicken with spices, salt, garlic, pepper, grease with vegetable oil and wrap in foil. Then put in a preheated oven for an hour and a half. And a wonderful, fragrant and juicy chicken is ready. After the bird is cooked, you can once again lubricate it with vegetable oil and leave it without the foil in the oven for 15 minutes to form a golden crust. As you can see, it is very easy and, undoubtedly, delicious. But, in addition to this simple recipe, there are others, which will be discussed later.
Chicken in foil in oven with vegetables
This recipe immediately turns into a garnish, which is also prepared in foil together with chicken. Ingredients:
- chicken (chicken thighs, wings and other) - 1 kg;
- Bulgarian pepper - 0.5 kg;
- tomatoes - 0.4 kg;
- carrots - 0.3 kg;
- onion - 4-5 pieces;
- garlic - 4 cloves;
- spices, salt, pepper;
- greenery.
Chicken or thighs, pepper, salt, rubseasonings and leave for half an hour. We chop the onions in half rings, and garlic with small plates. We chop the carrots into small pieces. We cut tomatoes into slices, and pepper is Bulgarian straws. We put on the foil chicken (thighs) and put on top, first onion and garlic, then the remaining chopped vegetables. All this is topped with salt and wrapped in foil. Bake for about an hour at a temperature of 200 degrees. When the chicken in the foil in the oven is ready, sprinkle with herbs.
Chicken with bacon and mushrooms in creamy sauce
The dish is fragrant enough and deliciousan excellent combination of bacon, mushrooms and chicken. It should be noted that a lot of time for cooking you will not go away, because the preparation for baking does not last long. Chicken in foil in the oven, the recipe for the sauce is also uncomplicated, baked for about an hour. The number of products for a dish is designed for 2 people, so, depending on the number of guests, add food proportionally during cooking.
Ingredients:
- chicken breasts - 2 pieces;
- butter - 2 table spoons;
- garlic - 1-2 cloves;
- bacon - 300 g;
- mushrooms - half a cup;
- cream (fatty) - 4 table spoons;
- salt.
Garlic chop or cut into plates.Cut the mushrooms into small pieces. Cut the bacon into slices or strips. Heat the oven to 180 degrees and pour the melted butter into a baking dish. Then put the chicken in it and sprinkle with salt and garlic. On top of the chicken put the bacon and sprinkle with mushrooms. Bake for about an hour until the meat becomes white. The field of how the chicken is ready, it should be put in a dish and allowed to cool. The juice that forms after baking is poured into a saucepan and boiled for a few minutes with cream on a small fire until a sauce is formed. Pour this sauce over the chicken.
Chicken on the grill in an oven in Thai style
And, finally, the most amazing dish thatcooked in the oven. Such a chicken turns out quite aromatic thanks to the marinade, the recipe of which is given below. So, for the preparation of such ingredients are necessary:
- chicken - about 2 kg;
For marinade:
- garlic - 15 denticles;
- coriander seeds ground - 1 tea spoon;
- sauce or hot pepper (optional);
- black or white pepper ground - 1 tablespoon dining room;
- soy sauce - 1/3 cup;
- honey - 1 table spoon;
- vegetable oil - 2 table spoons.
To prepare marinade, you need to chop finely garlic or grate and mix with the rest of the ingredients. You can prepare a marinade with a blender.
From the washed chicken must be cut usingscissors spinal bone. To do this, turn her bones down and press down on the meat part. Then detach the skin from the whole chicken, coat the meat with the prepared marinade and put in the refrigerator for 5 hours. Then get it and leave it for half an hour to allow the meat to warm up at room temperature.
It remains to heat the oven to 200 degrees and put the chicken on the grill down the breast. Bake for half an hour, then turn the meat to the other side and leave for another 20-30 minutes until completely ready.
That's all, the dish is ready!
