Getting ready for a celebration at home,most housewives pay attention only to the preparation and decoration of main courses. But snacks for the festive table play an equally important role. They can be served between main courses. In addition, properly prepared snacks whet the appetite and
Festive main dishes, of course, should beappropriately decorated. That is what creates the very unique feeling of triumph. However, snacks should also not be served on the table in a casual design. Spend a little time and fantasy. As a result, even the most banal snacks will turn into a real culinary masterpiece.
Salad roll
To please your guests with something original, light and fresh, you can serve this not quite an ordinary dish. Such a roll stuffed from the very
- flour (5 tablespoons);
- chicken eggs (5 pieces);
- 100-150 grams of mayonnaise (you can use lightweight);
- milk (3 tablespoons);
- crab sticks (1 pack);
- 3-4 hard-boiled chicken eggs;
- garlic (2 or 3 cloves);
- vegetable oil (2 tablespoons);
- 20 grams of durum cheese;
- any greens.
As you can see, snacks for the holiday table do not require a stock of some rare or exotic products. All the ingredients can be easily found in your kitchen, even on a weekday.
Приступим к приготовлению блюда.Let's start with the roll stuffing. Grate boiled eggs and cheese on a fine grater. Crush the garlic. This can be done with the help of a special unit or just gently cut the teeth. Garlic and cheese must be mixed with mayonnaise. Omelet made from flour, raw eggs and milk will be the basis for this snack. Festive dishes in fact should look appropriate. Omelet should be thin, not lush. We give it some time to cool, then gently lay out the filling of cheese, garlic and mayonnaise. At the very edge you need to put pieces of eggs, crab sticks and leaves of greenery. After that, the omelet can be rolled up and placed in the plastic wrap. Before serving, it should be cooled for a couple of hours.
Stuffing eggs
Appetizers for the holiday table can be much easier. One of the most
- tomato paste (1 tsp);
- mayonnaise (2.5 tablespoons);
- jar of small sprats in oil;
- 1 tablespoon of grated hard cheese
- 10 chicken eggs;
- garlic (2 cloves);
- pepper and salt.
Яйца отвариваем вкрутую, очищаем от скорлупы и cut into two halves. After that, with a teaspoon, carefully remove the yolk. It must be mixed with mayonnaise, chopped garlic (it is better to use a special crusher), salt, tomato paste, pepper, oil from sprat and cheese. To make the mass homogeneous, use a blender. Using a special pastry syringe or bag with a large nozzle, squeeze the stuffing into the base of boiled eggs. To add originality to the snack, place one sprat fish in the center of the yolk mass. Serve on the table in the design of the leaves of fresh salad.
