Have you ever tried zucchini in tomato sauce? Not? Then we will look at some simple recipes that will help you make a tasty main dish, as well as a spicy snack for the winter.
Squash in tomato sauce: recipe blanks for winter
If you are an avid summer resident and you have a good harvestzucchini, then for its safety, we offer to preserve them in tomato sauce. In winter, when the appetizer is soaked with all the spices and seasonings, it can be safely presented to the table along with any second or first courses.
So how do you harvest zucchini in a tomato? Preservation of such a vegetable involves the use of the following ingredients:
- young squash with soft skin - 2.5 kg;
- homemade or in-store tomato sauce - 500 ml;
- fine sand-sugar - a full glass;
- deodorized vegetable oil - 200 ml;
- Apple cider vinegar (preferably 6%) - about 100 ml;
- garlic - 1 large head;
- medium-sized salt - 1 dessert spoon;
- Black pepper - about 20 pcs.
Preparation of ingredients
Before canning zucchini in sauceTomato, should process all components. Young vegetables should be thoroughly washed in warm water, and then dried with towels. Next, they should be cut into cubes with dimensions of 1.2 by 1.2 centimeters. In this case, the peeling of the product is not required. But this is only if the vegetables were purchased young or were just removed from the garden.
Cooking tomato sauce
Squash in tomato sauce is very juicyand delicious. To make such a workpiece, you must prepare the base. To do this, open a jar with tomato sauce and pour it into an enamel pan. Next, the dishes need to put on the stove and slowly bring the contents to a boil. After the tomato sauce begins to "puff", it should be added to the vegetable deodorized oil, crushed garlic head, as well as peas, medium-sized salt and granulated sugar.
Heat treatment snacks
Dissolving loose ingredients in the same containerit is necessary to lay out and previously cut zucchini. It is recommended to boil them over low heat for half an hour. Before turning off the plate to the snack should also add vinegar.
Sterilize the container
To squash in tomato sauce preserved untillate spring unchanged, they should be laid out only in sterilized jars. To do this, it is recommended to take a few liters containers, ½ fill them with plain water and put in a microwave. Thus banks should be sterilized at maximum power for several minutes. As for the metal lids, they just need to boil in water.
Seaming process
Preparing the container, as well as putting out the vegetables in tomatosauce, should proceed to their immediate preservation. To do this, you need to pour the hot base into the jars and immediately roll them up. Turning the containers upside down, you need to wait until they cool down completely and then put them in a cool room. Eating a snack is recommended after a couple of months. During this time, the vegetables will absorb the spices and seasonings, they will become even more juicy and tasty.
Making zucchini in stewed tomato sauce
If you do not want to preserve zucchini, then they can just be put out and served to the table along with the meat. To prepare this dish we need:
- young fresh squash - 2 pcs .;
- tomato paste - a big full spoon;
- large fleshy tomatoes - 2 pcs .;
- adjika - a big spoon;
- water - ½ cup;
- medium garlic cloves - 5 pcs .;
- Various spices (for example, thyme, hops-suneli, and salt) - use at their own discretion.
Processing components
Before stewing vegetables, they should be properlyprocess. Young squash is required to wash and then dry with a towel and cut into cubes. You should also do with meaty tomatoes. However, they must be peeled, pre-filled with boiling water.
Stew on the stove
Stew zucchini in tomato sauce is very easy andquickly. To do this, you need to put the vegetables in a saucepan, and then pour drinking water on it, cover with a lid and cook in this form for 12 minutes. After that, the products need to add fresh tomatoes, tomato paste, adjika and various spices. To quench all of the named ingredients should be together for 28 minutes. After the squash is soft, add crushed garlic cloves to them and mix thoroughly. On this cooking side dish is considered fully complete.
Correctly present to dinner
Stewed zucchini in tomato sauce will serveAn excellent side dish for grilled or boiled meat. If you cool this dish at room temperature or in the refrigerator, then it can be used as a snack. To do this, it must be placed on a slice of bread and served with a hot lunch. Good appetite!
Making a delicious zucchini dish
Zucchini fried in tomato sauce is a surprisingly simple and tasty dish that can be served both for a festive and for a daily table. To make it yourself, we need:
- young squash with soft skin - about 3 pcs .;
- homemade or in-store tomato sauce - 100 ml;
- deodorized vegetable oil - 100 ml;
- carrot and onion - one large vegetable;
- garlic cloves - 2 pcs .;
- medium-sized salt - 1 dessert spoon;
- grated cheese - about 80 g
Preparing the components
Before you start cooking suchdishes should be well washed zucchini, and then dry them and cut into pieces 2 inches thick. After that, each vegetable must remove the core, leaving only the thick edges. As for carrots and onions, they need to be peeled, then grated and shredded, respectively.
Preparation of the filling
For stuffing fried zucchini should be donedelicious vegetable stuffing. To do this, use a small amount of vegetable oil to fry carrots and onions, and then add salt and tomato sauce to them. After the ingredients begin to "puff", add to them grated chives and remove from the stove.
Roast Zucchini
Squash fried in tomato made pretty quickly.After the vegetable filling is ready, the previously prepared product rings should be laid out on a hot frying pan with butter and fry on both sides. Next, they must be removed and placed on a napkin. So zucchini maximally lose oil.
Formation of a dish and its heat treatment in the oven
Fry zucchini and depriving them of oil, vegetables are requiredPlace on a baking sheet, and then put in the middle of each previously prepared stuffing. On top of all the formed products should be sprinkled with grated cheese and immediately placed in the oven. It is recommended to bake such dish for 20 minutes at a temperature of 210 degrees. During this time, zucchini should be fully prepared and covered with a beautiful cheese hat.
Properly served for dinner
After zucchini baked, they should be hereremove and dispense. Serve them to the table hot and can be as a separate dish, and as a side dish for meat. In any case, none of your family members would refuse such a dinner for anything. Enjoy your meal!
