How to cook delicious meatballs?The answer to this question we will try to find in this article. Some housewives prefer to cook a delicious meat dish in traditional ways, while others use modern kitchen appliances. Try to make the meatballs in tomato sauce in the multivarquet according to our recipes and choose the best way of cooking yourself.
Meatballs with rice in tomato sauce
We are sure that you will like tender meatballs made with this recipe. Perhaps, after that, a delicious dish will become a frequent guest on your table. To make meatballs in tomato sauce in a multivark, you will need to follow our recommendations:
- Для начала займемся приготовлением риса.To do this, take half a glass of rice, rinse it thoroughly in water several times and put it in the bowl of the appliance. Pour a lot of water in a 1: 3 ratio, set the "Rice" program and cook it until half-ready.
- Mince a small onion, slices of veal and chicken fillet (the total weight of minced meat should be 500 grams).
- Mix the products with the cooled rice and one chicken egg. To taste, add salt and pepper.
- From the resulting mince form balls of the same size, and then fry them in the bowl of the device on both sides. To achieve the best effect, put the slow cooker in the "Frying" mode.
- To prepare the sauce, mix two tablespoons of tomato paste, previously diluted with water, and a half cup of lean cream.
- Pour the meatballs with sauce, season with your favorite spices and cook the dish in the “Quenching” mode for another half an hour.
When the meat balls are ready, put them on a plate, sprinkle with herbs and serve.
Meatballs in tomato sauce in a slow cooker
The following recipe will appeal to those who do not like to mix ground beef with bread or rice. Read how to make delicious croquettes, and boldly get down to business:
- In a deep bowl, mix 500 grams of homemademinced meat (it is better to take pork and beef in the same proportion), chopped onion, grated carrots and one chicken egg. Add ground pepper, salt to the products and mix thoroughly. If you want the meatballs to be more juicy, then add a bit of boiled water to the mince.
- Put the slow cooker in the “Frying” mode and pour some vegetable oil into the bowl.
- With wet hands, make balls the size of a hen's egg from mince, roll them in flour from all sides and fry in butter until golden brown.
- Relocate the device to the "Quenching" mode, add toa bowl, two spoons of tomato paste, a few cloves of garlic, passed through a press, bay leaf and a few peas of allspice. Gently pour one and a half cups of boiling water into the bowl, close the lid and cook the dish for one hour.
Sprinkle the finished meatballs with greens and serve to the table with a side dish of stewed vegetables, pasta or mashed potatoes.
Fishballs in tomato sauce
If you decide to fill up your usual menu with a delicious and healthy fish dish, then pay attention to this recipe. Meatballs in tomato sauce in a slow cooker, we will prepare as follows:
- Rinse the third cup of round rice thoroughly with water, and then boil until half cooked in a multicooker bowl.
- 500 grams of hake fillet (other fish will do)grind in a meat grinder together with one medium onion. Combine the minced meat with one chicken egg, cooked and cooled rice. Salt and pepper to taste.
- Peel one carrot and one onion. Chop the vegetables, and then fry in vegetable oil in the "Frying" mode.
- Make balls of mince meat, put them in a slow cooker and cover with tomato sauce mixed with one tablespoon of flour. Add bay leaf, salt and favorite spices to the bowl.
Cook the dish in the Quenching mode for at least one hour. Meatballs can be served with a vegetable salad or a side dish of potatoes.
Meatballs in the pan
If you have not yet decided which method of cooking to give your preference, then, for comparison, use the classical method. Simple meatballs in tomato sauce are no less tasty:
- Mix 500 grams of minced meat with chopped and fried onions. Add to them half a glass of boiled rice, egg, salt and spices.
- Use your hands to mix all the ingredients, and then make small balls of minced meat.
- Fry the meatballs in a pan in a vegetableoil on all sides. As soon as a ruddy crust appears on them, send the balls to the pan, cover with tomato sauce mixed with boiling water and simmer them until ready.
This fragrant dish goes well with any garnish. Therefore, you can serve it with vegetable stews, potatoes or spaghetti.
Conclusion
We hope that you will find the recipes that we have specially collected for you in this article. With their help, you can always cook a delicious and satisfying dinner for the whole family.
