Zucchini - a storehouse of vitamins and minerals, sonecessary for the human body. This vegetable is available to every hostess, and there are many recipes for its preparation. It can be successfully combined with absolutely all products, even with sweets. Also popular are preparations for the winter, such as lecho, salads and zucchini sauce.
Beneficial features
The benefits of fresh juicy zucchini is difficult to overestimatebecause their composition contains an incredible amount of vitamins and minerals, while the abundance of fiber and a minimum of fats and carbohydrates provide the vegetable dietary properties.
Vegetable sauce with zucchini for the winter
Squash - one of the most popular vegetables for winter preparations. Among the favorite recipes of many housewives are salads, caviar and zucchini sauce, even jams and compotes.
- Zucchini - 1 kg.
- Tomatoes - 1 kg.
- Sweet pepper - 1 kg.
- Onion - 400 g
- Garlic - 8 tooth.
- Sunflower or olive oil - about 100 ml.
- Vinegar - 1 tbsp. l
- A bunch of greens (preferably parsley).
- Salt and sugar - 1 tbsp. l
- Allspice - 10 peas.
- Carnation - 3 pcs.
- Cinnamon - 1/2 tsp.
Practical part
All vegetables should be washed and peeled, tomatoeschop randomly and boil for 15-20 minutes, then grind blender until smooth. Meanwhile, fry the onion, cut into small cubes in a skillet, and add crushed sweet pepper and then zucchini. After a while, pour the tomato mixture and stew for half an hour. At the end, add the most crushed remaining ingredients, wait for the readiness of the dish, pour vinegar into the total mass and turn off the heat after a couple of minutes. You can roll zucchini in tomato sauce for the winter right in this form, or you can grind everything with a blender until smooth.
Spicy sauce
For lovers of savory preparations, the sharp sauce of zucchini for the winter will be an indispensable recipe. The half-liter jar will require ingredients such as:
- 2 zucchini.
- 3 tomatoes.
- 1 hot peppercorn.
- 1 tsp salt and sugar.
- 1 tbsp. l of acetic acid.
All vegetables must be cleaned of dirt and peel andgrind using a meat grinder or blender. Pour salt and sugar into the mass, if desired, you can add garlic. In a saucepan with a thick bottom, you need to wait for it to boil, cover with a lid and boil for 20 minutes with minimum heat, until the color changes completely. Then it is better to beat the mass again with a blender to a pasty state, add vinegar and boil for another five minutes.
Tatar sauce
Squash in tomato sauce for the winter - the recipes are common, but, as a rule, the same type. The recipe of this blank will pleasantly surprise all lovers of preservation.
Products for meals:
- Zucchini - 1 kg.
- Tomato - 200 ml.
- Carrot - 100 g
- Onion - 1 large.
- Big apple or 2 small ones.
- Garlic - 5 teeth.
- Salt - 25 g.
- Sugar - 100 g.
- Sweet pepper - 1 pc.
- Hot peppercorn - 1 pc.
- Spicy ground black pepper - 1/2 tsp.
All vegetables need to be prepared first,thoroughly washed and cleaned. Then, except for vinegar, twist in a meat grinder or chop, mix all the ingredients and simmer in a thick-bottomed container for about an hour. A couple of minutes before turning off the fire, add 35 ml of vinegar to the mass. The banks can be laid out both in this form and in pasty form, for which everything needs to be whipped with a blender.
Preserving zucchini sauce is not at alltroublesome, and not financially costly. And when the zucchini season comes and the ideas for processing are exhausted, the recipes of these blanks can help out many housewives and make the family happy in the winter cold.
