Chicken liver in a multivariate: the best cooking recipes

Chicken liver, although it refers to offal,is a very tasty and healthy food for children and adult health. It contains a large amount of iron, calcium, zinc, vitamins and other microelements. Chicken liver is especially useful in various types of anemia and is actively used for dietary nutrition.

A multivark is a unique and irreplaceableassistant in the kitchen, because the food cooked in it maximally retains all its useful properties. The taste of this food is almost incomparable. A cooked chicken liver in a multivarquet is a great dinner option for the whole family. In addition, it is an extremely fascinating process where you can give vent to your imagination, and the multivariate will fulfill all your desires.

Chicken liver in a multivariate is prepared according to differentrecipes. Distinguishes them from each other all kinds of additives that give the prepared dish this or that flavor. The by-product is prepared as usual, namely: washed out and cleaned of the film. Liver chicken in the multivark, the recipes of which are presented below, always turns tender and tasty. In summer, it's time to experiment with the addition of any vegetables, in the winter, you can limit the year-round carrots and potatoes.

The most common recipe for chicken liver inThe slow cooker is cooking in a creamy sauce. The ideal side dish in this case would be carbohydrate meals (potatoes, cereals). One kilogram of fresh chicken liver will require low-fat cream (200g), flour (2 tablespoons), one onion, salt and spices. In the multicooker bowl, it is necessary to melt some butter and in the “Frying” mode to brown chopped onion and chopped liver. As soon as all components get golden color, fill them with a mixture of flour, cream, salt and spices. After all the conditions are met, set the mode “Extinguishing” for 40 minutes with the lid closed.

Chicken liver in a slow cooker can be cooked intomato sauce. To do this, you need to prepare and cut, and then pre-fry with chopped onions and grated carrots. Tomatoes are cut into small cubes separately, after which everything is mixed in a multicooker bowl. Cooking is recommended in the "Quenching" mode for an hour with the lid closed.

If there is no time at all, then you can quicklyCook the chicken liver according to the following recipe. Pour some olive oil into the bowl, add a piece of cream, close the lid and turn on the “Heating” mode. At this time, quickly cut the liver into small cubes, onions with large half rings, transfer the products to the bowl with the heated oil, turn on the Frying mode and, stirring, fry until the liver changes color. Next, season with spices, salt, add mustard powder (1st place. Spoon), 150 ml of warm milk and a couple of spoons of sour cream. We mix all the ingredients, click on the "Multipovar" button, set the temperature to 120 degrees, and the time - 3 minutes.

Chicken liver in a slow cooker can be cooked witha variety of seasonings and spices. If you can not find a recipe for the soul, create your own. Do not be afraid to dream, if the dish is cooked with desire and love, then it always turns out tasty and successful, and the slow cooker will gladly facilitate the task.