How to extinguish a rabbit in a multivark? In this article you will find a few simple and delicious recipes. We suggest to study them in detail.
Dish from the rabbit in the multivariate: the first recipe 

Let's start with the simplest method of preparation. For him you will need:
- a small carcass of one rabbit;
- mayonnaise in the amount of 100 g;
- sour cream in the amount of 150 g;
- garlic, salt, pepper, and laurushka.
Rabbit dish in the multivariate: cooking technology
Rinse the carcass, fill with water and leavesoak for several hours (or all night). You can add a little vinegar to the water. After that, drain the liquid, cut the rabbit into portions, salt, put pepper (you can take peas), bay leaves. Squeeze out the garlic, mix it with mayonnaise and fill this mixture with meat. Stir and place in the cold for marinating. Ideally, a rabbit should stand for about 12 hours, but you can limit yourself to 3-4 hours. After the specified time, put pieces into the bowl of the multivark. Tighten them tightly, as during cooking meat is heavily boiled. Set the function "Baking", time 40 minutes and fry the rabbit for 20 minutes on each side. Then add sour cream to the bowl, mix. On the device, set the "Quenching" function for 1 hour and cook until the beep sounds. You will get a very delicious dish from a rabbit in a multivark. Bon Appetit!
The legs of a rabbit in a multi- 

Cook the rabbit's legs in a cream sauce in a multivariate. Ingredients for the recipe:
- about 1 kg rabbit legs;
- several bulbs (1-2);
- butter in the amount of 100 g;
- half a liter of cream of medium fat content (15-20%);
- vinegar, pepper, spices to taste, salt.
Dish from a rabbit in a multivark: stages of preparation
1st stage
Feet (or you can take a whole carcass and chop itinto pieces), rinse and pour with water. Add in the liquid vinegar at a rate of 1 tbsp. l. per liter of water. Leave for an hour and a half to ensure that the specific smell of rabbit meat has gone.
2 nd stage
Pull out the pieces and dry.Put them in a skillet, in which pre-dissolve 100 grams of butter. Fry the rabbit on both sides. Get the pieces, in the remaining fat, save the crushed bulbs. All this can be done in a multivark. But it will be faster on an ordinary plate.
3rd stage
After all the ingredients have been prepared, place the roasted rabbit legs in the bowl of the device. Salt and sprinkle with pepper. Lay the onion and pour the cream on the meat.
4th stage
Turn on the device for the "Quenching" program. Set the time to 2 hours. After the sound signal, move the multivark to the "Baking" mode and cook for another 40 minutes.
5th stage
After you have completed all the steps, you haveyou will get delicious and juicy meat in a creamy sauce. Due to prolonged heat treatment, the rabbit will be very soft and tender in taste. Put the prepared dish on a plate. Serve the legs of a rabbit with any garnish. A perfect addition to the meat will be a vegetable salad. Bon Appetit!
Recommendations 

This recipe is good for cookingany meat, such as chicken or turkey. In addition, pay attention to the preparation of rabbit in ginger-honey sauce. The meat extinguishing technology is identical to the previous recipes. As a fill, use grated fresh ginger, mixed with a few spoons of honey. Experiment!