Turkey meat has always been two times more expensive than that.times than chicken meat. Nutritionists often advise including turkey in the diet for its digestible, lean, dietary meat. There are many ways to make it. Turkey in cream sauce with raisins is a very tender and appetizing dish with a pleasant, sweet-sour taste. The dish goes especially well if you cook it for an evening meal after a long day’s work. Sour cream sauce should give the turkey meat a juicy and delicate flavor, and spices will add a unique flavor.
Turkey in cream sauce with raisins is cooked quite simply, and this is another big advantage in favor of popularizing this dish.
Ingredients for dishes:600g of turkey meat, a couple of tablespoons of fat, one glass of sour cream, three tablespoons of raisins, a teaspoon of flour, half a bunch of fresh dill and parsley, cinnamon and ground nutmeg, salt to taste.
First we cut the turkey in small pieces,sprinkle with salt to taste, cinnamon and nutmeg on top - let it soak for five minutes. We take up the roast. Prepare a pan, put on it a couple of tablespoons of fat. When it is melted, we spread our sliced turkey meat on it.
And in the meantime, we will prepare raisins.To do this, we wash it and set it to boil in 1/2 glass of water, literally for 3-4 minutes, so that it swells during this time. Then we add a tablespoon of flour, fried with a spoon of fat, with a glass of sour cream, pour boiled raisins together with the remaining liquid. I hope you made sure that the turkey is cooked in a cream and raisin sauce quickly and easily, and even a man or a young, inexperienced mistress can do it.
Being already under smetannom sauce, meat turkeymust be put out for about forty minutes. After this time, sprinkle the dish with finely chopped fresh parsley and dill. Usually served turkey in sour cream sauce with side dishes of roast potatoes, rice or pasta.
There are so many recipes in the worldturkey meat. In America, for Thanksgiving, for example, turkey is the main dish. Bake it whole with cranberry or apple jelly, nuts and honey.
But today we will consider a simpler recipe for a dish such as turkey in cream.
Ingredients for cooking: 400 grams of turkey meat, 200 ml of cream 11%, 1 carrot, 1 large onion and spices: coriander seeds, marjoram, black pepper.
Cooking turkey in cream starting with onions.We clean it, wash it and cut it into thin half-rings, the carrots are best cut into strips as thin as possible (grate can be grated). Take the turkey, clean, wash, cut the meat and cut it into small cubes 3x3.
Next, pass the onion, add carrots to it andwait until they are soft. Then put the pieces of turkey in the pan, stirring quickly, fry for two or three minutes over high heat. When the meat begins to give juice, immediately reduce the heat, tightly cover with a lid and stew on low heat until ready. Then add all the salt and add spices. At the very end, pour the cream, immediately add fire and simmer on medium heat for about 3-5 minutes.
Some people think that turkey cream is much tastier when fresh boiled champignons or other fresh or frozen mushrooms are added to the dish.
In this case, washed, chopped and boiled mushrooms can be put into the pan five minutes after the turkey.
When serving, sprinkle with greens on top of the dish,better than that. which we have offered to you, but this is not a dogma, and if you like the other, then put the one that you love. And in general, experiments in the kitchen are appropriate, the main thing is not to overdo it.
Turkey turkey will go great to boiled buckwheat, mashed potatoes or homemade noodles. Bon Appetit!
