Chicken fillet is one of the most popular products.from meat in the kitchen of any hostess. Chicken meat is cooked much faster than lamb, pork or beef, and in terms of taste is not inferior to them. Yes, and a huge number of recipes for various cooking options for this product can not but rejoice. Only one option on how to cook chicken fillet in sour cream sauce, a few dozen will be typed. This article will tell about the most interesting of them.
Чтобы приготовить куриное филе в сметане самым in a simple way, you will need two chicken breasts (for four servings), one large onion, one cup of sour cream, a clove of garlic, and salt and spices to taste. Meat must be cut into small oblong pieces up to five centimeters in length so that their width and thickness do not exceed one centimeter. Sour cream is mixed with finely chopped onion and garlic, we add spices to it (you can use both traditional black and / or red pepper and any exotic options - it all depends on your preferences) and mix thoroughly. Put the meat in a container for baking, pour it with sour cream sauce and send it to the oven. Before serving, the dish can be decorated with greens and grated cheese. You can serve meat with almost any side dish.
Chicken fillet stewed in sour cream can be turnedin a real culinary masterpiece. For this we need two chicken breasts, four tomatoes, three hundred grams of champignons, one hundred grams of hard cheese, two hundred and three hundred grams of sour cream, some vegetable oil for frying, spices, salt and greens to taste.
Wash, dry a little and cutTomatoes in small pieces and lightly fry them in a hot frying pan with vegetable oil. Then add to them the chopped mushrooms and continue to simmer on low heat for ten minutes. After that, add sour cream, salt and spices to the mushrooms and tomatoes and continue to stew for another couple of minutes. At the same time, we divide the chicken breast into two halves and fry well in another pan. Then pour the meat with sour cream sauce and simmer until cooked on low heat - approximately fifteen to twenty minutes. Before you remove the chicken fillet in sour cream sauce from the plate, sprinkle it with grated cheese and greens. An ideal side dish for such a dish would be boiled rice or potatoes.
You can cook chicken fillet in sour cream withtomato paste and onions. To do this, cut the meat into small pieces and mix with three finely chopped onions. To two cups of sour cream, add a spoon of tomato paste, red pepper, cumin and curry, as well as salt and a tablespoon of sugar. You can also add some lemon juice, but this is optional. Mix the meat well with the sauce, if necessary, add a little more salt and transfer it to the container for baking. It is desirable that she had a thick bottom and ceramic walls. Cover the dish with a lid and send it to the oven heated to one hundred and eighty degrees for an hour and a half. Check whether the chicken fillet is prepared in sour cream sauce, you can try onions. If it stops crunching and becomes softer, the dish is ready. Take the meat out of the oven, let it cool down a bit and serve it with a side dish or lettuce leaves.
It is important to remember one simple rule:if you are cooking chicken fillet in sour cream sauce, do not be afraid to give free rein to your imagination and experiment a little in the kitchen. It is quite difficult to spoil a product such as chicken meat, and it will be combined with practically all the contents of your refrigerator. In addition, trusting your intuition, you can create your own unique culinary masterpiece, which will appeal to all your friends.
