Offal is distinguished by decent taste, and evenat a budget price. Liver pancakes or chicken hearts stewed in an appetizing sauce can be a good alternative to more expensive meats. In addition, cooking them is no more difficult than minced meat patties or chops. Simple recipes without the use of fatty or spicy ingredients are suitable even for the diet of the child. In a word, knowing how to make chicken hearts in a sauce is a must.
Chicken hearts in sour cream with champignons
You will need nine hundred grams of hearts, three hundredgrams of fresh champignons, two hundred milliliters of cream with fat content of 10% or sour cream, two onions, salt, vegetable oil, pepper. First of all, rinse and clean the offal. Heat the oil in the pan and fry the hearts for about a quarter of an hour. While they are roasted, peel and wash the onions and mushrooms, finely chop everything. Add to the pan to the chicken, salt and pepper. After a couple of minutes, pour sour cream or cream, stew for about twenty minutes. Add lavrushka and leave for five minutes to the hearts finally prepared. Before serving, decorate with fresh herbs, use your favorite porridge or mashed potatoes as a garnish.
Take five hundred grams of offal, onion,three tablespoons of sour cream, a tablespoon of tomato paste, two hundred milliliters of boiled water, a tablespoon of flour, salt, pepper. Rinse and fold the hearts into a colander, cut off excess fat and protruding vessels. With a sharp side, cut the cross to get a kind of "flowers". Finely chop the onion and fry until transparent, place the hearts in the pan and simmer for about fifteen minutes without adding anything. In the meantime, get some sauce. Dissolve sour cream and paste in water, add flour and mix everything thoroughly, avoiding lumps. Pour into the pan and stir. Simmer for about a quarter of an hour and serve. This dish has a rather mild flavor, so it is suitable for children. Garnish to him, choose to your taste.
You will need a half a kilo offal, a literwater, onion, half a large carrot, a couple of tablespoons of sour cream, salt, pepper, seasonings, lemon, fresh greens, butter. Salt the water and boil the peeled and washed chicken hearts in it. It will take no more than a quarter of an hour. Peel and chop the onion, rub the carrot. Lubricate the bottom of the enamel bowl or pans with oil, put hearts into it, pour half a glass of the broth remaining from their cooking, add the prepared vegetables and send to the stove. When boiling add sour cream, reduce heat and simmer for about twenty minutes. Five minutes before being cooked, you can add spices and pepper to chicken hearts in sour cream sauce, and before serving, decorate them with fresh greens and thin slices of lemon.
