It's time to roll up the tomatoes for the winter withcitric acid. Therefore, hostesses should take up the study of methods of preparation and selection of a recipe. To make things a little easier, we offer several options. How to roll up tomatoes for the winter? Recipes with citric acid are popular among those who are not satisfied with vinegar. After all, this component can cause problems with the gastrointestinal tract.
The first recipe
How to roll tomatoes for the winter with lemonacid to get fragrant and sweet and sour? This method of preparation takes much more time, but the result promises to be amazing. The ingredients listed in the list below are designed for two-liter jars:
- dense tomatoes;
- four leaves of currant;
- four umbrellas of dill;
- one sheet of horseradish;
- six black peppercorns;
- four carnations;
- four to six cloves of garlic;
- one carrot;
- One Bulgarian pepper.
For the marinade you will need:
- one liter of water;
- one article l salts;
- three art. l Sahara;
- one tsp citric acid.
Preparation
After the banks were washed and sterilized,You can proceed directly to the harvesting of tomatoes. To start, put a sheet of horseradish in each jar, followed by currant leaves, and after them add dill and garlic. Next comes the turn of carrots, but first it must be cut in half, and then put two slices of bell pepper. Then it is followed by the turn of cloves and peppercorns.
Vegetables also require some preparation, besideswash them, each of them must be pierced with a fork or a skewer. And only after that, place them in the banks. After that, fill the tomatoes with boiling water and set them aside for some time, previously covered with lids.
Approximately 15 minutes later, grabcooking marinade. To do this, you need to boil water in a saucepan and add salt to it, and then put sugar and citric acid. Stir and boil the brine.
When it is ready, drain the water from the cans andcover the tomatoes with boiling pickle. Then you need to cover them and roll up. And at the end turn the jars upside down and cover them with a blanket until it cools completely.
The second option
The next way of how to pickle tomatoes onWinter with citric acid, is simple and does not take you much time, but in the end get a delicacy for the whole family. The number of products required for procurement, calculated on a three-liter jar. So, you will need:
- tomatoes;
- five art. l Sahara;
- three tsp. salts;
- two tsp. citric acid;
- two cloves of garlic;
- three bay leaves;
- five black peppercorns;
- parsley.
Cooking process
First you need to wash the jars and lids of soda, andalso sterilize them. Next turn tomatoes and herbs - they also need to be thoroughly washed and it is desirable to give a little dry. Then, when everything you need is ready, grab the cans, starting with garlic. Behind him put black pepper, bay leaf and parsley. And you lay tomatoes on top, then pour everything with boiling water.
Let stand for 15 minutes, after which it is necessarypour the water into the saucepan and pour some more water (about 30 ml per jar). Next you need to add salt, then turn the sugar and citric acid. Then boil the mixture and pour the brine into the jars so that it pours over the edge. It is necessary to sterilize the neck of the jar. Roll them up with covers, then turn them upside down and wrap them with a blanket, and then leave them to cool completely.
The third option
Consider another uncomplicated way of how you can roll marinated tomatoes for the winter with citric acid. To do this, you need the following products (for one can):
- two sprigs of parsley;
- one Bulgarian pepper;
- three cloves of garlic;
- tomatoes;
For the marinade you will need (per liter of water):
- one art. l. Sahara;
- one article l salts;
- black pepper peas;
- lemon acid.
Preparation
In the sterilized jars put parsley, forit should be Bulgarian pepper, cut into quarters, and after - tomatoes. All this is poured boiling water and set aside for 5 minutes. Then you need to drain the water and re-fill with another boiling water. After leaving the water for 5 minutes, stand aside, after this time drain the water.
Put garlic in jars and pour tomatoesmarinade. Then add citric acid (calculated on one liter jar, you need it a little, at the tip of the knife). Immediately it is necessary to close the banks and, turning them with the lids down, wrap them with a blanket and let them cool completely.
Conclusion
Every housewife closes the tomatoes for the winter.Recipes with citric acid are suitable for those who are allergic to vinegar or who simply do not like to add it to the workpiece. All of the above methods of pickling will be able to perform even a novice in the field of cooking. After all, each of them is simple and interesting in its own way.
