How to cook a quick patty on yogurt: a recipe

Quick patty on kefir is not at allworse than a similar dish made from a yeast dough. It is also worth noting that such a dinner can have completely different fillings. Today we will look at a step-by-step way of making pies with green onions and eggs.

Delicious and quick patties on kefir: recipe for cooking

Required products for filling and dough:

• kefir 3% thick (you can use sour milk instead) - 500 ml;
• chicken big egg - 6 pcs. (1 of them in the dough, and the rest in the filling);
• common salt - 1,5 dessert spoons;
• soda food without quenching - 1 dessert spoon without a slide;
• Sunflower oil without a smell - 2/3 of a faceted glass (of which 2 large spoons are meant for dough, and the rest for roasting dishes);
• wheat flour - from 550 g;
• fresh leek - a large bunch;
• butter melted - 70 ml.

Process of kneading the base

Before you make a quick patty on kefir,it is necessary to mix a good base. To do this, slightly warm up 500 ml of kefir, and then extinguish baking soda in it, add salt (1 dessert spoon), chicken eggs, pour in sunflower oil and add wheat flour. After mixing all the ingredients, you should get a thick, but very soft dough. It is recommended to wrap it in a food film and put it aside while egg-laying is being prepared.

Preparing the filling

Recipe fast patties may includeany stuffing. We decided to make a dish with green onions and eggs. After all, this filling is also prepared quickly and easily, like the kefir base. To create it, you need to boil the eggs and then grate them on a large grater. After that, chop the green onions, pour it onto the previously grated ingredient together with salt and sprinkle with melted butter.

Forming a dish

After some time, the kefir baseit is required to get out of food film, and then pinch off a piece and roll it into a small circle with a diameter of up to 8 cm and a thickness of 9 mm. Then, in the center of the layer, place the egg-onion filling in the amount of 1 full large spoon. Next, the edges of the dough should be stained, forming a beautiful and tidy patty. By analogy, all other semi-finished products are also produced.

Heat treatment

Quick patty on yogurt should be fried onred-hot dishes with the addition of an odorless sunflower oil. At a time in a standard-sized saucepan it is recommended to spread from 5 to 7 semi-finished products. To fry such items on each side should not more than 6 minutes. This time is enough for the kefir dough to be completely roasted.

How to serve for dinner

After frying a quick patty on kefirIt is required to place on a plate and to present to visitors in a hot condition together with sweet tea or any other drink. Also, to such a hearty and very tasty dish, it is recommended to additionally serve a hot tomato paste, ketchup or sauce.

Helpful advice for housewives

This dish can be made with crumpled potatoes, fried cabbage, jam without syrup, mushrooms, etc.