Store bread does not always differ excellenttaste and strong aroma. In addition, artificial additives and preservatives are sometimes used for it. Therefore, anyone who values their own cooked meals, nothing remains, how to make homemade bread. Such baking will decorate any table and all dishes with it will make it a little tastier.
The loaf made by this method is obtainedincredible. You will need wheat flour - four glasses, warm water - a glass, a couple teaspoons of salt, twenty grams of granulated sugar, a quarter of a package of fresh yeast, a bunch of fresh dill, twenty milliliters of olive oil. Dissolve sugar and salt with yeast in warm water. Sprinkle the flour and mix the dough. Slice dill into it, add olive oil and, if necessary, a little flour. Cover the dough with a napkin and put in heat for an hour and a half. Baking tray or baking form, oil, spread the dough and top with olive oil. After forty minutes, put in the oven, heated to 160 degrees. Bake for about half an hour until you get an appetizing crust. Such bread of homemade cakes is best served to the table fresh, as soon as it cools. The combination of oil and dill will give it a refined taste.
The second recipe: homemade bread with paprika
For the preparation of such bread, threea glass of wheat flour and a glass of corn, a teaspoon of paprika, a glass of hot water, a couple of teaspoons of salt, twenty grams of granulated sugar, twenty-five grams of fresh yeast and a tablespoon of olive unrefined oil.
The third recipe: homemade bread on sour cream
Take three hundred and twenty milliliters of water, threetablespoons of sour cream, twenty-five grams of fresh yeast, two teaspoons of salt and a tablespoon of sugar, three and a half glasses of wheat flour. In warm water you need to dissolve yeast, sugar and salt, add sour cream and mix. Add the flour and knead the dough, leave it for an hour and a half in the heat. At the end of this time, stir the spoon by hand with vegetable oil and leave for half an hour in a baking dish. Bake for forty minutes at a temperature of one hundred and sixty degrees.
You will need a glass of water, twenty-fivegrams of yeast, four glasses of flour, a tablespoon of olive oil, two teaspoons of salt, a tablespoon of sugar, a pinch of rosemary. Dissolve the yeast in water with salt and sugar until the ingredients are completely dissolved. Add butter and sifted flour. Knead the dough and add the rosemary. Leave to rise for a couple of hours. Justify the uplifted spit, grease it with olive oil and put it in a mold. After half an hour, send it to the oven, heated to one hundred and seventy degrees, and bake for forty minutes.
