Now less often the landlady bakes homemade bread inoven, and yet not so long ago fresh loaves of own cooking could be found in almost every home. Despite the fact that this process is considered long and time consuming, the result in the form of a fragrant loaf with a crispy golden crust is worth it to spend for this time.
The longest time when making this bakingdone dough. Since, in most cases, it is yeast, it takes time for it to "come up," that is, it has slightly increased in size. If you have enough patience and wait, the baking will be lush and tender. The bread itself is not cooked in the oven for too long. Therefore, you can take on the arsenal of several recipes, and on occasion implement them in life, bringing pleasure to themselves and loved ones.
To bake bread in the oven, you needhalf a kilogram of wheat flour, dry yeast (half a bag), half a teaspoon of sugar and salt, one and a half glasses of water, a raw chicken egg and vegetable oil (enough tablespoon). First, the opara is prepared. To do this, yeast is dissolved in 100 grams of warm water, sugar and salt are poured in here. Then the flour is placed in the mixture in such a way that the solution resembles sour cream in consistency. Opara is left in a warm place for half an hour. These manipulations are necessary to make the dough faster "up".
The remaining water is slightly heated, into itput an egg, butter, poured opara. Add flour to the mixture, the dough is kneaded until it is well separated from the hands. Then it is left for several hours. The dough that has risen two-fold is once again hindered, divided into small parts, which are laid out on the lubricated forms.
It is necessary to pay attention that bread in the ovenwhen baking slightly increases, so the dough should be put in a dish about half the height. The dish is prepared at an average temperature of about half an hour. After the bread is baked, it is covered with a towel, allowed to cool slightly, and then cut and served to the table.
I must say that if the bread in the oven wasbaked on its own, it can be eaten for several days with proper storage (in a cool place). And the taste of such baking will differ for the better from the store analog. From above bread can be sprinkled with sesame seeds or poppy seeds, greased with a yolk of a chicken egg.
The recipe for this dish can be taken next.For opary in a half cup of warm water, put a glass of flour and 25 grams of live yeast. The mixture is stirred and left for an hour. A frothy cap should form on the surface of the gum. A tablespoon of honey is mixed with a glass of warm water. The resulting liquid pours out into the spatter. Here, put a half kilo of flour and mix the dough. Then put a pinch of salt. The dough is put in a warm place for 2 hours, as a result of which it should increase in size. After that, it is divided into three parts, each of which is given a rectangular, slightly oblong form.
Bake such bread in the oven, heated to 250 degrees, about 10 minutes. After that, the temperature decreases to 200, and the dish is left for a while longer, until it becomes golden on top.
